Winery / Producer: Tenuta Sant'Antonio (Castagnedi Brothers).

Region of Origin: I.G.T. Rosso del Veneto, Veneto, Italy.

Wine Type: Premium still red wine.

Sweetness Classification: Dry.

Vinification and Aging: Selective manual harvesting with rigorous quality control in the winery. Destemming and prolonged skin maceration at controlled temperatures (22°C - 24°C) to achieve a balanced extraction of color and soft polyphenols. After complete malolactic fermentation, the wine is carefully aged in containers and wooden barrels to refine the structure of its tannins, providing softness, longevity, and outstanding aromatic harmony before bottling.

Alcohol Content: 13.5% Vol.

Serving Temperature: 16°C - 18°C.

SKU / MPN: IT-TSA-HIDA-ROSSO-750ML

Appearance: Presents a beautiful intense ruby red color, bright and with good depth, with clear garnet reflections at the edges that denote its great structure and balance.

Nose: Unfolds a captivating and remarkably clean bouquet. Rich notes of ripe forest fruits, black cherries, and plums stand out, delicately intertwined with layers of sweet spices (clove, cinnamon), a subtle hint of cocoa, and a delicate balsamic and toasted background that adds distinction.

Palate: Gentle, round, and supremely balanced entry. On the palate, it is strictly dry, with a silky texture and perfectly polished tannins that provide a velvety mouthfeel. It possesses juicy and integrated acidity that refreshes the sip against the ripeness of the fruit. The finish is long, clean, and supremely elegant, with an aftertaste that evokes baked black fruits and subtle spices.

Precision Gourmet Pairing: Hida Rosso's dry, silky, and balanced character makes it an extraordinarily gastronomic red. It pairs magnificently with medium-fat grilled red meats, beef stews, traditional Bolognese lasagna, mushroom-based risottos, and pasta with complex meat sauces. It is the ideal companion for roasted poultry such as duck or quail, light barbecue pork ribs, and semi-cured to aged cheese boards (such as Asiago, Fontina, Parmigiano Reggiano, or aged Gouda).

Suggested Moments:

• Exclusive Family Meal: The perfect bottle to grace the table at weekend lunches, bringing loved ones together with an elegant red that complements a wide variety of homemade dishes.
• Gourmet Barbecue: A splendid wine to complement a gathering around the grill, pairing gloriously with both charcuterie and cheese appetizers and selected meat cuts.
• Special Celebration: A great option for framing significant festivities, corporate toasts, birthdays, or receptions where a sophisticated and universally appealing wine is desired.
• The Perfect Gift: A distinguished, elegant, and safe gift for friends, partners, or loved ones passionate about the harmonious style and typicality of Old World red wines.

What is the specific origin and winery of this red wine?

This high-end red is meticulously crafted by the renowned Tenuta Sant'Antonio winery, owned by the Castagnedi brothers. Its specific origin is located in the prestigious Veneto region, in northeastern Italy, certified under the I.G.T. Rosso del Veneto indication.

Is this wine dry, semi-dry, or sweet?

The Tenuta Sant'Antonio Hida Rosso is a strictly dry wine. It displays a mature and generous fruity expression on the nose that adds finesse, but on the palate, it unfolds in a completely clean, polished, balanced, and entirely free of residual sugars manner.

Is it necessary to decant this wine before serving?

It does not require mandatory hours of decanting; however, it is recommended to uncork it or serve it in a glass 15 to 20 minutes before consumption so that the wine can properly oxygenate and fully express its rich fruity layers and spicy notes.

What is its recommended aging potential?

Thanks to the impeccable structure of its noble tannins and its overall balance, Hida Rosso will evolve favorably in the bottle for the next 4 to 6 years, provided it is kept protected from light and at a constant cellar temperature.