PSI RED WINE 2023 750 ML
DOMINIO DE PINGUS
TINTO FINO & GARNACHA
D.O. RIBERA DEL DUERO
SPAIN • ARANDA DE DUERO, BURGOS
"The freshest and most human viticultural conservation project by Peter Sisseck and Pablo Rubio. Psi Red Wine 2023 750 ml is one of the most emblematic creations from Dominio de Pingus in the D.O. Ribera del Duero. Crafted from micro-plots of old vines tended by traditional local winegrowers, it primarily combines Tinto Fino (Tempranillo) with a touch of Garnacha. Classified as a completely dry red, it captivates with its remarkable wild fruitiness, Atlantic vivacity, silky tannins, and an extremely fluid and gastronomic profile."
Heritage of Old Vines
The Psi Red Wine 2023 rescues the extraordinary heritage of old bush vines in the heart of the D.O. Ribera del Duero. Under the oenological direction of Peter Sisseck and Pablo Rubio, this acclaimed cult Spanish red wine from the Dominio de Pingus winery is sourced from grapes grown by local farmers in Aranda de Duero. Fermented in cement and wooden vats without aggressive extraction, it presents itself as a dry, fluid, vibrant red wine overflowing with lively fruit. Purchase it at the best price with a guarantee of authenticity and fast home delivery at La Cava Shop.
1. Technical Details
Producer / Winery: Dominio de Pingus (Peter Sisseck and Pablo Rubio).
Origin: Aranda de Duero, Burgos, D.O. Ribera del Duero, Spain.
Vintage: 2023.
Varietals: 85-90% Tinto Fino (Tempranillo), 10-15% Garnacha, from old bush vines.
Soil and Farming: Clay-limestone and sandy at over 800 meters of altitude, using traditional and organic agricultural practices.
Vinification and Aging: Fermentation in concrete and wooden vats with indigenous yeasts; aged for 18 months in foudres and used French oak barrels.
Sweetness Classification: Dry.
Alcohol Content: 14.5% Alc. Vol.
Barcode / EAN: 8437019818784
SKU / MPN: ES-PSI-2023-750ML
2. Luxury Tasting Notes
Appearance: Bright and clean cherry red, enriched with vibrant violet reflections at a medium-high intensity.
Nose: Abundant fresh fruit (blueberries, wild raspberries, red plum), accompanied by delicate floral notes of violet, fresh fennel, and a suggestive Mediterranean underbrush background.
Palate: Smooth, enveloping, and very juicy. It stands out for its ultra-fine tannins, wonderful fresh acidity, and a long, dry, and refined finish.
3. Wine Architecture
4. Recommended Occasions and Pairing
Suggested Gourmet Pairing: An excellent companion for acorn-fed Iberian cold cuts, aged sheep's milk cheeses, grilled red meats, roast suckling lamb, game stews, gourmet burgers, and arrachera tacos.
Suggested Occasions:
- Barbecue (Carnita Asada): Fantastic accompaniment for charcoal-grilled marbled cuts and choripanes.
- Family Meal: A versatile option for Sunday banquets and festive gatherings.
- Business: An elegant and prestigious wine for business dinners and executive meetings.
- The Perfect Gift: A distinguished gift for Spanish wine lovers and fans of Peter Sisseck.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced in Aranda de Duero, Burgos, D.O. Ribera del Duero, Spain, by the prestigious Dominio de Pingus winery under the oenological direction of Peter Sisseck and Pablo Rubio.
Is this red wine dry, semi-dry, or sweet?
It is a completely dry wine, characterized by its notable freshness, perfect balance, juicy fruit, and polished tannins.
What grape varieties make up the blend?
It is composed primarily of Tinto Fino (Tempranillo), complemented by a subtle contribution of Garnacha sourced from traditional old vineyards.
What is the recommended serving temperature?
It is recommended to serve between 13°C and 15°C to fully enjoy its fruity and fresh profile.