LAS NUBES NIMBUS RED WINE 750 ML
BODEGA LAS NUBES • MERLOT, CABERNET SAUVIGNON & TEMPRANILLO • VALLE DE GUADALUPE
MEXICO • VALLE DE GUADALUPE, BAJA CALIFORNIA • RED WINE (DRY)
"A sophisticated expression of balance, finesse, and earthy elegance from Baja California. Las Nubes Nimbus Red Wine 750 ml is one of the most serious and representative creations from Bodega Las Nubes, conceived under the technical direction of winemaker Víctor Torres Alegre. Classified as a dry red wine with 12 months of aging in French and American oak barrels, it captivates with its blend of Merlot, Cabernet Sauvignon, and Tempranillo, displaying aromas of currant, cassis, plum, pepper, clove, and a palate of structured tannins and pleasant persistence."
Harmony of Blend, Oak Finesse and the Essence of Valle de Guadalupe
The Las Nubes Nimbus Red Wine 750 ml embodies the elegance, passion, and respect for the terroir of Bodega Las Nubes in Ensenada, Baja California. Designed by renowned winemaker Víctor Torres Alegre, this wine is a masterful blend composed of 40% Merlot, 30% Cabernet Sauvignon, and 30% Tempranillo, meticulously selected from vineyards that benefit from the benevolent influence of the Mediterranean climate and the Pacific Ocean's sea breezes. Each varietal is precisely vinified, and the resulting wine is aged for 12 months in French and American oak barrels (with one-third new barrels), achieving rounded tannins without overshadowing the fruit. Categorically classified as a dry red wine, it stands out for its striking plum red color with purplish and orangish hues of maturity, a nose rich in notes of cassis, plum, pepper, and noble wood, culminating in a silky, balanced palate with a remarkable gastronomic vocation.
1. Technical Details
Producer / Winery: Bodega Las Nubes.
Specific Origin: Valle de Guadalupe and Valle de San Vicente, Ensenada, Baja California, Mexico.
Grape Varieties: Blend of 40% Merlot, 30% Cabernet Sauvignon, and 30% Tempranillo.
Type / Classification: Dry Red Wine with Barrel Aging.
Soil and Cultivation: Granitic soils on the region's slopes, exposed to the temperate Pacific breeze.
Vinification and Aging: Fermentation in stainless steel tanks at controlled temperatures and 12 months of aging in French and American oak barrels (one-third new barrels).
Flavor Profile / Classification: Dry (Notes of cassis, black plum, currant, pepper, clove, and spices wrapped in elegant wood).
Alcohol Content: 13.8% Alc. Vol.
Presentation: 750 ml Bordeaux bottle.
Aging Potential: 8 to 10 years in optimal storage conditions.
Barcode / EAN: 7502239211880
SKU / MPN: MX-LASNUBES-NIMBUS-750ML
2. Luxury Tasting Notes
Appearance: Presents a beautiful and intense plum red color of medium-high intensity, clean, bright, and with purplish and slightly orangish nuances that denote its evolution and maturity in the barrel. It has dense and consistent legs in the glass.
Nose: Aromatic, expressive, and interesting. It shows a well-defined bouquet of black and red fruits (cassis, plum, currant), integrated with spicy notes of pepper and clove, culminating with the subtlety, finesse, and elegance of well-toasted oak.
Palate: Dry, serious, and structured entry. It offers a balanced medium body, firm but gentle tannins, and a balanced acidity that provides freshness, concluding with a fruity and spicy aftertaste of long persistence.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Thanks to its outstanding structure, versatility, and barrel harmony, Las Nubes Nimbus pairs perfectly with a wide range of culinary proposals: grilled red meats (Rib Eye, New York, arrachera), duck lasagna, mixiotes or rabbit stews, smoked and spiced dishes, cured hams like prosciutto or Iberian, pastas with bolognese or rich meat sauces, steak tacos, mole negro or traditional stews, as well as intense, cured, and blue cheeses (Roquefort, Gorgonzola, Manchego).
Suggested Moments:
- Carne Asada: Excellent accompaniment for gourmet barbecues with juicy beef cuts, spiced skewers, and sausages.
- Family Meal: Adds balance, good taste, and excellent pairing for Sunday banquets and family gatherings.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced in the Valle de Guadalupe and Valle de San Vicente, Baja California, Mexico, by the prestigious winery Bodega Las Nubes.
Is this red wine dry, semi-dry, or sweet?
Las Nubes Nimbus wine is a completely dry red wine, recognized for its great balanced, serious, and elegant profile.
What grapes make up this Las Nubes Nimbus blend?
It is made with a blend of 40% Merlot, 30% Cabernet Sauvignon, and 30% Tempranillo.
At what temperature is it recommended to serve this wine?
It is recommended to serve at a temperature between 16°C and 18°C (or up to 18°C - 20°C depending on the diner's preference) to appreciate all its aromatic and fruity richness.
