SANTAGOSTINO
BAGLIO SORIA RED
SICILY • WINE FROM ITALY
"A historic milestone in Sicilian viticulture. An aristocratic, complex, and opulent dry red where Nero d'Avola and Syrah merge masterfully under Firriato's perfectionism."
Sophistication, Power, and Distinction in a Legendary Blend
The Firriato Santagostino Baglio Soria Sicily Red Wine is an avant-garde blend of Nero d'Avola and Syrah. It is a strictly dry character wine, recognized for its opulence and deep concentration. Purchase it with secure shipping and a guarantee of authenticity directly at La Cava Shop.
1. Technical Details
Winery / Producer: Firriato.
Specific Terroir: Baglio Soria Estate, Agro di Trapani.
Grape Variety: Blend of Nero d'Avola and Syrah.
Wine Type: Dry red wine.
Alcohol Content: 14.0% Vol.
SKU / MPN: IT-FR-SANTAGOSTINO-TT-750ML
2. Luxury Tasting Notes
Appearance: Concentrated, deep, and dense ruby red.
Nose: Black plums, blackberries, cassis, black pepper, cocoa, licorice, and mint.
Palate: Sumptuous and expansive. Mature and polished tannins, long and complex finish.
3. Wine Architecture
4. Moments and Recommended Pairing
Gourmet Precision Pairing: Premium red meat cuts, rosemary lamb, game, truffle lasagnas, and highly aged cheeses.
Suggested Moments:
- Business: Projects great lineage.
- Special Celebration: Significant milestones.
Frequently Asked Questions (FAQ)
Which grape varieties are used in its production?
Nero d'Avola and Syrah.
Does it require any aeration or decanting time?
It is recommended to decant or open 30 to 45 minutes before serving.