ROCCAPERCIATA
FIRRIATO RED WINE
SICILY • WINE OF ITALY
"The untamed and warm character of Sicily in a bottle. An enveloping red, deeply fruity and endowed with impeccable spicy harmony under the Firriato signature."
The Strength and Kindness of Native Sicilian Varieties
The Firriato Roccaperciata Sicily Red Wine - Wine of Italy is a magnificent interpretation of the southern Italian island's terroir. Meticulously crafted by the emblematic Firriato winery, this red blends the richness of the Nero d'Avola grape with selected red varieties, giving life to a full-bodied wine with an accessible profile and brimming with Mediterranean identity. The vineyards receive splendid sun radiation balanced by cool sea breezes, allowing for optimal ripening of the grape skins. The result is a sumptuous, round, and balanced red wine, ideal for those seeking the authentic, direct, and captivating taste of Sicilian wines.
1. Technical Details
Winery / Producer: Firriato.
Region of Origin: Indicazione Geografica Tipica (IGT) Terre Siciliane, Sicily, Italy.
Grape Variety: Blend of native red grapes with a predominance of Nero d'Avola.
Winemaking: Harvest at optimal ripeness. Destemming and traditional fermentation in stainless steel tanks at controlled temperatures, with frequent pump-overs to extract color and smooth tannins.
Alcohol Content: 13.0% Vol.
Serving Temperature: 16°C - 18°C.
Oenological Profile: Dry red, medium-high bodied, excellent fruitiness, balanced acidity, polished and round tannins, with a persistent and spicy finish.
SKU / MPN: IT-FR-ROCCAPERCIATA-TT-750ML
2. Luxury Tasting Notes
Appearance: It shows an intense and seductive ruby red color of remarkable depth, with clean garnet reflections at the edges of the glass.
Nose: It displays an extremely expressive and generous bouquet. Aromas of ripe black fruits such as plums, blackberries, and blueberries predominate, accompanied by spicy notes of black pepper, licorice, subtle hints of cocoa, and a background of dried Mediterranean herbs.
Palate: Its entry is warm, ample, and enveloping. On the palate, it feels structured yet docile, thanks to remarkably round and polished tannins. The integrated acidity refreshes the ripe fruit, leading to a long, pleasant finish, with agreeable balsamic and spicy notes.
3. Wine Architecture
4. Recommended Moments and Pairings
Precise Gourmet Pairing: Its great fruitiness and body make it ideal for Mediterranean cuisine and structured dishes. It pairs exceptionally well with meat lasagnas, pasta with Bolognese sauce, stews, meatballs in tomato sauce, and gourmet cold cut pizzas. It is the perfect ally for grilled red meats, lamb skewers, glazed pork chops, and cured or semi-cured cheeses such as smoked provolone or Parmesan.
Suggested Moments:
- Gourmet Barbecue: Its medium-high structure and round tannins wonderfully complement cuts such as skirt steak, flap steak, or ribeye grilled, where the wine's spicy notes enhance the smoky flavors of the meat.
- Family Meal: Perfect for family Sundays around a table with abundant pasta, homemade lasagnas, or baked cuts, offering an extremely friendly profile that pleases all diners.
- Special Celebration: Ideal for toasting at birthdays, anniversaries, or significant gatherings, bringing to the table the distinction, color, and warmth characteristic of great Sicilian red wines.
- Summer (Terrace Evenings): Although it is a full-bodied red wine, served at the right temperature (16°C) it is a delicious option to enjoy during cool summer evenings outdoors with tapas or gourmet snacks.
frequently asked questions (FAQS)
What is the origin and the winery that produces this red wine?
This red is entirely produced by the prestigious Firriato winery, originating specifically from the sunny vineyards of the wine island of Sicily, Italy.
What type of grape predominates in Roccaperciata Red?
Nero d'Avola grape predominates, the queen red grape of Sicily, famous for contributing an intense load of ripe black fruits, docile tannins, and elegant spicy notes in the aftertaste to the wine.
Is it a powerful or a smooth red wine?
It has a medium-high intensity body with excellent structure, but thanks to Firriato's meticulous winemaking, its tannins are very round and polished, resulting in a soft, silky, and enveloping texture on the palate.
Does it need to be decanted before consumption?
It does not require mandatory decanting; however, it is recommended to open the bottle about 15 minutes before serving to allow its complex aromas of black fruits and spices to fully open and express themselves.
