EL TORITO
TEMPRANILLO-GARNACHA
BODEGAS MOSÉN PIERRE • SPAIN
"A young, frank, and unpretentious red wine: the freshness of Spanish red fruit ready for the everyday table."
A Young Red for Every Day
The El Torito 750ml Red Wine is a label from Bodegas Mosén Pierre, a Manzanos family firm that produces this line—their most traditional brand, conceived as an "everyday wine"—using fruit from their own vineyards in Navarra and La Rioja, Spain. It is a blend of Tempranillo and Garnacha, vinified without oak aging to preserve all the freshness of the fruit. Get it with fast and secure shipping throughout Mexico at La Cava Shop.
1. Technical Details
Winery / Producer: Bodegas Mosén Pierre (Manzanos Family).
Region of Origin: Own vineyards in Navarra and La Rioja, Spain.
Grape Variety: 80% Tempranillo, 20% Garnacha.
Sweetness Classification: Dry.
Vinification and Aging: Young wine, no barrel aging, crafted to express fresh fruit and balanced acidity.
Alcohol Content: 13% Vol.
Serving Temperature: 14°C - 16°C.
Net Content: 750 ml bottle.
2. Tasting Notes
Appearance: Cherry red color, clean and bright, characteristic of a young wine.
Nose: Marked presence of fresh red fruits: strawberry, blueberry, and raspberry.
Palate: Fresh with good acidity, easy entry, and a short aftertaste with a pleasant hint of red fruit.
3. Wine Architecture
4. Recommended Moments and Pairings
Everyday Pairing: Grilled red meats, pastas with tomato sauce, pizza, and cheese boards. Its simplicity also makes it a good option as a base for wine cocktails.
Suggested Moments:
- Casual Cookout: For a relaxed weekday get-together.
- Quick Meals with Character: Pizza, pasta, or tomato-based snacks.
- Wine of the Week: An accessible option for daily consumption.
Frequently Asked Questions (FAQs)
Is El Torito an oak-aged wine?
No. It is a young wine, without barrel aging, intended to be enjoyed fresh and without the need for long-term storage or decanting.
What dishes does it pair best with?
Due to its freshness and balanced acidity, it pairs well with grilled red meats, pasta with tomato sauce, pizza, and cheese boards; it also works well in wine cocktails.