DIAMANTE CRIANZA RED WINE
375 ML BOTTLE • D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"A classic Rioja Crianza red, elegant and perfectly matured in oak barrels, now presented in a convenient 375 ml half-bottle. All the expertise of Bodegas Franco-Españolas for enjoying a glass of exceptional quality between two people."
Rioja Winemaking Tradition and Half-Bottle Format
The 375 ml Diamante Crianza Red Wine brings the distinction of Bodegas Franco-Españolas, founded in 1890 in Logroño, to a half-bottle format. It is a dry wine with the Crianza D.O.Ca. Rioja seal. Tempranillo, Mazuelo, and Graciano, 12 months in American oak, 13.5% Vol.
1. Technical Details
Winery / Producer: Bodegas Franco-Españolas.
Region of Origin: D.O.Ca. Rioja (Logroño, Rioja Alta), Spain.
Grape Varieties: Tempranillo, Mazuelo, and Graciano.
Sweetness Classification: Dry.
Aging: 12 to 14 months in American oak barrels, bottle rested.
Alcohol Content: 13.5% Vol.
Net Content: 375 ml.
SKU / MPN: ES-BFE-DIAMANTE-TINTO-CRIANZA-375ML
2. Luxury Tasting Notes
Appearance: Intense ruby red with tile-colored edges.
Nose: Cherries, plums, vanilla, coconut, roasted coffee.
Palate: Smooth, rounded tannins, persistent and spicy finish.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Grilled red meat, lamb chops, acorn-fed Iberian ham, aged cheeses, stews, and tomato-based pastas.
Suggested Moments:
- Grilled Meats: Ideal for sharing between two.
- Romantic Dinner: Intimate evenings.
- Family Meal: A moderate portion without needing to open a full bottle.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery for this wine?
It is produced by Bodegas Franco-Españolas in Logroño, D.O.Ca. Rioja, Spain.
Is this red wine dry, semi-dry, or sweet?
It is a strictly dry profile wine, aged in oak.
How long does it spend in the barrel?
12 to 14 months in American oak.
What is the recommended serving temperature?
Between 14°C and 16°C.
What are the best pairing options?
Red meat, skirt steak, fine charcuterie, aged cheeses, and stews.