DIAMANTE CRIANZA RED WINE
750 ML BOTTLE D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"A classic, elegant Rioja Crianza red, perfectly matured in oak barrels. All the centenary expertise of Bodegas Franco-Españolas expressed in a structured, silky, and deeply aromatic profile."
Rioja Winemaking Tradition and Formidable Elegance
The 750 ml Diamante Crianza Red Wine carries the distinction of Bodegas Franco-Españolas, founded in 1890 in Logroño. It is a dry wine with a D.O.Ca. Rioja Crianza seal. Tempranillo, Mazuelo, and Graciano, 12 months in American oak, 13.5% ABV.
1. Technical Details
Winery / Producer: Bodegas Franco-Españolas.
Region of Origin: D.O.Ca. Rioja (Logroño, Rioja Alta), Spain.
Grape Varieties: Tempranillo, Mazuelo, and Graciano.
Sweetness Classification: Dry.
Aging (Crianza): 12 to 14 months in American oak, refined in the bottle.
Alcohol Content: 13.5% ABV.
SKU / MPN: ES-BFE-DIAMANTE-TINTO-CRIANZA-750ML
2. Luxury Tasting Notes
Appearance: Intense ruby red with garnet highlights at the rim.
Nose: Cherries, plums, blackberries, toasted oak, vanilla, cocoa, and coconut.
Palate: Structured and friendly, polished tannins, long and toasted finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairings
Gourmet Pairing: Ribeye, New York strip, flank steak, lamb chops, Serrano ham, aged cheeses, stews, and Bolognese pasta.
Suggested Moments:
- Barbecue (Carnita Asada): Juicy cuts and choripanes.
- Family Meal: Weekend lunches.
- Romantic Dinner: Anniversaries and couples.
- Business: Executive meals.
- Special Celebration: Weddings and holidays.
Frequently Asked Questions (FAQS)
What is the specific origin and winery of this wine?
It is produced by Bodegas Franco-Españolas in Logroño, D.O.Ca. Rioja, Spain.
Is the Diamante Crianza Red Wine dry, semi-dry, or sweet?
It is a strictly dry wine profile, aged in oak barrels.
How long is it aged?
12 to 14 months in American oak, plus bottle rest.
What is the recommended serving temperature?
Between 14°C and 16°C.
What are the best pairing options?
Grilled meat, Iberian ham, aged cheeses, stews, and flank steak tacos.