CONO SUR ORGANIC
CABERNET SAUVIGNON • CARMENERE • SYRAH 750 ML
SAN ANTONIO AND COLCHAGUA VALLEY • 100% ORGANIC CHILEAN WINE
"A masterful organic red blend combining the structure of Cabernet Sauvignon, the spicy smoothness of Carmenere, and the fruity power of Syrah. With a completely dry, refined, and juicy profile, celebrated for its intense notes of blackberries, raspberries, black pepper, red pepper, and subtle hints of cocoa and toasted wood."
Certified Organic Viticulture, Harmonious Tri-Varietal, and Elegant Dry Profile
The Cono Sur Organic Cabernet Sauvignon - Carmenere - Syrah 750 ml Red Wine is one of the most acclaimed creations of sustainable agriculture in Chile. Produced by the prestigious Viña Cono Sur winery in its certified organic vineyards in the Colchagua and San Antonio valleys, this red wine reflects nature's ultimate harmony, cultivated without synthetic pesticides or chemical fertilizers. It is a strictly dry wine, characterized by its excellent medium-high body, silky and mature tannins, and balanced acidity that provides freshness. Its careful winemaking includes a meticulous selection of organic grapes, fermentative maceration at controlled temperatures, and partial aging in French oak barrels for 10 months, reaching an alcohol volume of 14% Vol. that highlights the complexity and aromatic expressiveness of its three varietals.
1. Technical Details
Winery / Producer: Viña Cono Sur S.A.
Specific Origin Region: Colchagua Valley / San Antonio Valley, Chile.
Grape Varieties: Organic blend of Cabernet Sauvignon, Carmenere, and Syrah.
Wine Type: Red Wine with Organic Oak Barrel Aging.
Sweetness Classification: Dry (Structured, deep, juicy, and without sweet residual sugar).
Vinification and Aging: Manual harvest of 100% organic grapes, separate vinification of each varietal in stainless steel tanks, followed by 10 months of aging in French oak barrels to integrate its tannins.
Alcohol Content: 14% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: CL-CS-ORGANICO-CCS-750ML
2. Luxury Tasting Notes
Appearance: Deep and purplish ruby red, bright, medium-high to high intensity, with dense tears slowly descending the glass.
Nose: Expressive and complex nose with primary aromas of black and red fruits such as blackberries, blueberries, black plum, and raspberries, enveloped by fine spicy nuances of black pepper, sweet bell pepper, tea leaves, dark chocolate, graphite, and subtle oak.
Palate: Powerful, round, and completely dry entry. Stands out for its velvety and well-integrated tannins, great fruit concentration on the palate, lively freshness, and a long, persistent, and elegant finish.
3. Wine Architecture
4. Recommended Moments and Pairing
Precision Gourmet Pairing (Extended): Thanks to the synergy of its three grapes, this red wine is ideal for dishes with remarkable savory intensity. It is perfect for pairing with grilled or roasted red meats (ribeye, picanha, chorizo steak, skirt steak), beef stews, rosemary lamb, roasted goat, veal in pepper sauce, pasta with bone marrow or bolognese sauce, meat empanadas, roasted suckling pig, spiced duck, grilled portobello mushrooms, and aged cheeses such as aged Manchego, Parmigiano Reggiano, smoked Gouda, and aged Cheddar.
Suggested Occasions:
- Barbecue: The ultimate protagonist for weekend barbecues with marbled cuts of beef, artisanal chorizos, and grilled vacio.
- Family Meal: Ideal for Sunday banquets with roasts, structured pastas, mixed paella, and traditional stews.
frequently asked questions (FAQS)
What is the specific origin and winery of this red wine?
This wine is produced by the renowned winery Viña Cono Sur, originating from organic vineyards located in the Colchagua Valley and San Antonio Valley in Chile.
Is this wine dry, semi-dry, or sweet?
The Cono Sur Organic Cabernet Sauvignon - Carmenere - Syrah is a completely dry red wine, characterized by its firm structure, spicy complexity, and absence of sweet residual sugar.
At what temperature is it recommended to serve?
It is recommended to serve between 16°C and 18°C to allow its complex spicy and fruity aromas to fully express themselves in the glass.
What does each grape variety contribute to the blend?
Cabernet Sauvignon provides body and structure, Carmenere offers softened tannins and pleasant spicy notes, and Syrah adds richness of black fruit, volume, and intense color.
Is it aged in oak barrels?
Yes, it undergoes a partial aging process of approximately 10 months in French oak barrels to refine its tannins and integrate toasted and cocoa notes.