CONO SUR ORGANIC
CABERNET SAUVIGNON CARMENERE SYRAH 750 ML
SAN ANTONIO AND COLCHAGUA VALLEY • 100% ORGANIC CHILEAN WINE
"A masterful organic red blend that combines the structure of Cabernet Sauvignon, the spicy smoothness of Carmenere, and the fruit power of Syrah. With a completely dry, refined, and juicy profile, it is celebrated for its intense notes of blackberries, raspberries, black pepper, red pepper, and subtle hints of cocoa and toasted wood."
Harmonious Tri-Varietal and Elegant Dry Profile
The Cono Sur Organic Cabernet Sauvignon - Carmenere - Syrah Red Wine is crafted by Viña Cono Sur in certified organic vineyards in Colchagua and San Antonio, free from synthetic pesticides and fertilizers. It is a dry wine, with medium-high body and silky tannins. Partially aged for 10 months in French oak, 14% ABV.
1. Technical Details
Winery / Producer: Viña Cono Sur S.A.
Region of Origin: Colchagua Valley / San Antonio Valley, Chile.
Varietals: Organic blend of Cabernet Sauvignon, Carmenere, and Syrah.
Sweetness Classification: Dry.
Vinification and Aging: Organic manual harvest; separate vinification of each varietal; 10 months aging in French oak.
Alcohol Content: 14% ABV.
SKU / MPN: CL-CS-ORGANICO-CCS-750ML
2. Luxury Tasting Notes
Appearance: Deep ruby-red with violet hues, medium-high opacity.
Nose: Blackberries, blueberries, black plum, raspberries, black pepper, bell pepper, and dark chocolate.
Palate: Powerful and round, velvety tannins, long and persistent finish.
3. Wine Architecture
4. Recommended Pairings and Occasions
Gourmet Pairing: Rib eye, steak, skirt steak, rosemary lamb, pasta with Bolognese, meat empanadas, roast suckling pig, and aged Manchego or Parmigiano Reggiano cheeses.
Suggested Occasions:
- Barbecue (Carnita Asada): Marbled cuts and artisanal sausages.
- Family Meals: Roasts, pasta dishes, and traditional stews.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery for this red wine?
It is crafted by Viña Cono Sur, from organic vineyards in the Colchagua Valley and San Antonio Valley in Chile.
Is this wine dry, semi-dry, or sweet?
It is a fully dry red wine, with firm structure and spicy complexity.
What is the recommended serving temperature?
Between 16°C and 18°C (60°F - 64°F).
What does each grape contribute to the blend?
Cabernet Sauvignon provides body and structure, Carmenere gives soft tannins and spicy notes, Syrah adds fruit richness and intense color.
Is it aged in oak barrels?
Yes, partially aged for 10 months in French oak.