CONO SUR BICICLETA
CABERNET SAUVIGNON RED WINE 750 ML
CENTRAL VALLEY • SUSTAINABLE CHILEAN WINE
"The ultimate fruity and expressive representation of Chilean Cabernet Sauvignon. A completely dry, elegant, and structured red wine, celebrated for its intense notes of black plum, raspberry, cassis, and delicate hints of cocoa and pepper."
Sustainable Viticulture and Elegant Structure
The Cono Sur Bicicleta Cabernet Sauvignon Red Wine is produced by Viña Cono Sur in the Central Valley, Chile. It is a dry wine with polished tannins and a medium-structured body. Fermented in stainless steel and partially aged for 4 to 8 months in oak, 13.5% ABV.
1. Technical Details
Winery / Producer: Viña Cono Sur S.A.
Region of Origin: Central Valley, Chile.
Grape Variety: 85% Cabernet Sauvignon, with Carmenère, Syrah, and Malbec.
Sweetness Classification: Dry.
Vinification and Aging: Fermentation in stainless steel at 26-28°C; 4 to 8 months in oak barrels.
Alcohol Content: 13.5% ABV.
SKU / MPN: CL-CS-BICICLETA-CS-750ML
2. Luxury Tasting Notes
Appearance: Intense ruby red with purple hues.
Nose: Plum, raspberry, blackcurrant, cassis, black pepper, and dark chocolate.
Palate: Broad and firm, round tannins and a long, smoky finish.
3. Wine Architecture
4. Moments and Recommended Pairings
Gourmet Pairing: Ribeye, New York strip, flank steak, roasted lamb, blue cheese burgers, meat empanadas, and aged Gouda or Parmesan cheeses.
Suggested Moments:
- Barbecue (Carnita Asada): Charcoal-grilled cuts and gourmet chorizo sandwiches (choripanes).
- Family Meal: Sunday dinners with meats or pasta.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this red wine?
It is produced by Viña Cono Sur, originating from the Central Valley in Chile.
Is this wine dry, semi-dry, or sweet?
It is a markedly dry wine with firm tannins and fruit richness.
What is the recommended serving temperature?
Between 16°C and 18°C.
Does it spend time in oak barrels?
Yes, 4 to 8 months in oak, with notes of vanilla and cocoa.
Why is there a bicycle on the label?
It pays tribute to the sustainable spirit of the winery and its workers.