BODEGAS NEO
THE ART OF LIVING ROBLE
D.O. RIBERA DEL DUERO • WINE OF SPAIN
"Youth, irreverence, and the fruity purity of the high Ribera. A strictly dry red, born from old vines, that celebrates life with vibrant freshness and subtle hints of noble wood."
Modern Expression, Ribera Identity and Freshness in Barrel
The Bodegas Neo El Arte de Vivir Roble Red Wine is a fascinating and contemporary proposal that breaks molds thanks to its carefree approach and superb oenological quality. Masterfully crafted by the renowned and avant-garde firm Bodegas y Viñedos Neo —famous for fusing wine haute couture with a passion for music—, this label has its specific origin in old vines over 60 years old located in the coveted terroir of La Horra, within the prestigious Designation of Origin D.O. Ribera del Duero, Spain. It is defined as a strictly dry red wine, made 100% from the queen variety Tempranillo (Tinto Fino). Its short but strategic stay of 4 months in oak barrels gives it structure, roundness and subtle spicy touches without detracting from the delicious explosion of black and red fruit that makes it a very agile, juicy and seductive wine.
1. Technical Details
Winery / Producer: Bodegas y Viñedos Neo.
Region of Origin: D.O. Ribera del Duero, Castilla y León, Spain.
Grape Variety: 100% Tempranillo (Tinto Fino).
Wine Type: Still red wine with a young profile and wood aging (Roble).
Sweetness Classification: Dry.
Vinification and Aging: Manual harvest from goblet-trained vines. Strict maceration with skins for 10 days to capture freshness and primary color. Complete alcoholic fermentation in controlled tanks. Patiently aged for 4 months in equal parts of French oak (60%) and American oak (40%) barrels, followed by very light filtering and fining processes to preserve its great typicity.
Alcohol Content: 14.0% Vol.
Serving Temperature: 12°C - 14°C (slightly chilled to enhance its liveliness).
SKU / MPN: ES-NEO-ARTEDEVIVIR-750ML
2. Luxury Tasting Notes
Appearance: Presents a beautiful and vibrant cherry red or morello cherry color of notable intensity, very bright, with a rim of youthful violet reflections of medium depth and clean tears.
Nose: Of supremely fresh, clean, and expressive aromatic intensity. Wild red forest fruits (strawberries, raspberries) stand out prominently, elegantly combined with hints of black licorice and subtle violet notes. As it opens, it offers a fine, toasted background with hints of vanilla, cocoa, and memories of undergrowth.
Palate: Juicy, extremely pleasant and direct on entry. On the palate, it unfolds strictly dry, showing an elegant, firm, and luscious progression due to the concentration of its ripe fruit. It possesses silky and well-polished tannins that fill the mouth lightly, balanced by a vibrant acidity. Its finish is supremely pleasant and persistent, with notes of wild berries and an elegant spicy touch.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: The wonderful juicy fruitiness and distinctly dry profile of this Ribera del Duero Roble lend it unsurpassed gastronomic versatility. It is the perfect companion for the culture of Spanish "copeo" (drinking wine by the glass) and tapas, fine charcuterie boards, Serrano ham, and semi-cured cheeses. It harmonizes celestially with artisan pizzas with cheese or cured meats, lasagnas, pasta with creamy or tomato sauces, white meats like herb-roasted chicken, pork chops, and blue fish with a good fatty structure like seared tuna or grilled salmon.
Suggested Moments:
- Family Meal: An extraordinarily pleasant and noble wine that appeals to both young enthusiasts and expert palates, ideal for weekend meals at home.
- Barbecue: Fantastic as a welcome wine or to accompany appetizers, "chistorras" (fast-fried sausage), gourmet burgers, and the first lean cuts from the grill.
- Summer: When served slightly chilled (12°C-14°C), its fluid and crisp profile makes it an ideal red to enjoy during warm summer evenings and nights.
- Business: Suitable for agile or informal business lunches where a correct, balanced, and excellently reputed wine is desired that doesn't overwhelm the palates of the diners.
- Special Celebration: Excellent for welcome cocktails, art openings, or gatherings among music-loving friends thanks to the intrinsic creative and musical spirit of the winery.
frequently asked questions (FAQS)
What is the specific origin and winery of this red wine?
This distinguished red is produced by the passionate, innovative, and modern winery Bodegas y Viñedos Neo. Its specific origin is strictly located in the old vineyards of La Horra, protected by the prestigious Designation of Origin D.O. Ribera del Duero, in the region of Castilla y León, Spain.
Is this wine dry, semi-dry, or sweet?
Bodegas Neo El Arte de Vivir Roble is a decisively dry wine. It displays an intensely juicy and mature fruit expression that caresses the palate, but its fermentation is complete and lacks sweet residual sugars, delivering a clean and balanced aftertaste.
Why is it called 'Roble' and what type of wood does it use?
It is called 'Roble' (or young red with aging) because it spends a short period of 4 months in barrels, adding complexity without losing its fruity freshness. Bodegas Neo uses a meticulous combination of 60% French oak and 40% American oak to blend subtle notes of vanilla and cocoa.
Is it recommended to decant this wine, and what is its optimal consumption time?
As a Roble wine focused on enhancing the vivacity and primary fruitiness of Tempranillo, it does not require prior decanting. It is advisable to open it a few minutes before serving it chilled, ideally between 12°C and 14°C. Being a young wine, it is designed to be fully enjoyed within the next 2 to 3 years of its market release.
