Winery / Producer: Berceo (Bodegas Berceo).

Specific Origin: Selected vineyards in D.O.Ca. Rioja, La Rioja, Spain.

Grape Variety: 100% Tempranillo.

Soils and Terroir: Clay-limestone soils, ideal for providing tannic finesse and well-integrated acidity that promotes the wine's longevity and aromatic clarity.

Aging: Measured aging in American and French oak barrels, adding complexity and roundness to the palate without detracting from the primary red fruit.

Style: Mature, noble red wine, medium-bodied with excellent aromatic balance.

Capacity: 750 ml bottle.

SKU: ESP-BERCEO-TEMPRANILLO-750

Appearance: Displays a beautiful, clean, bright ruby red color with a medium intensity, and subtle garnet flashes on the rim that denote noble maturation and impeccable care in the bottle.

Nose: Of great frankness and Riojan intensity. Unfolds rich notes of fresh red fruit (raspberries, tart cherries, and currants), integrated with clean aromas of black licorice, vanilla threads, fine cocoa, and sweet spices derived from its time in fine wood.

Palate: Very pleasant, silky, and balanced entry. It has a medium-bodied structure with docile, round, and polished tannins that provide a fluid and velvety mouthfeel. Its balanced natural acidity extends the wine into a dry, fresh, and prolonged finish that leaves highly memorable fruity and balsamic notes.

Splendid Gastronomic Pairing: The tannic finesse and balanced profile of Berceo Tempranillo make it an ideal wine for accompanying traditional and international cuisine. It pairs perfectly with meat paellas, classic Spanish tapas (croquettes, Serrano ham, chistorra), cured meats, herb-roasted chicken, and gourmet burgers. It is the ideal ally for skirt steak tacos, pastas with creamy or Bolognese sauces, stone-baked pizzas, and semi-cured cheeses (such as young Manchego or melted provolone with fine herbs).

Suggested Moments:

• Sunday Family Meal: The perfect bottle to display at the center of the table during weekend lunches, pleasing all guests thanks to its noble, silky, and easy-drinking palate.
• Barbecue with Friends: A fantastic red wine to uncork next to the grill while sharing traditional cuts like ribs, skirt steak, or picanha, balancing the juiciness of the meat.
• Summer Terrace Nights: Served slightly chilled, it is a magnificent wine for summer evenings outdoors, accompanying gourmet tapas and flowing conversations under the stars.

Is it recommended to decant Berceo Tempranillo wine before serving?

It is not strictly necessary as it has very polished tannins and an agile profile. However, allowing it to rest for 10 to 15 minutes in large-bowled glasses will help it oxygenate properly, enhancing the clarity of its cherry aromas and its fine spicy wood notes.

What is the ideal serving temperature for this bottle?

To perfectly appreciate its balance and fruity freshness without the alcohol saturating the palate, it is recommended to serve it strictly between 15°C and 16°C (59-61°F). In summer seasons or warm areas, it is suggested to chill it for a few minutes in an ice bucket before bringing it to the table.

What aging potential does this wine offer in a personal cellar?

Berceo Tempranillo is designed to display the fullness of its current freshness and fruit balance. However, thanks to its good tannic structure and balanced acidity, it will remain in excellent condition and evolve with finesse for the next 3 to 5 years if stored horizontally and at a constant temperature.

Why is the history of Bodegas Berceo relevant in the Haro region?

Bodegas Berceo, founded in 1801, is one of the historic wineries in the legendary city of Haro, the heart of Rioja Alta. Being one of the few wineries originating in the 19th century gives it a unique cultural heritage and identity, translating into wines that respect traditional Riojan blending methods with contemporary technology.