BARRICA DE FUEGO
YOUNG BLEND
SAN MIGUEL DE ALLENDE
MEXICAN WINE
"The living expression of the Bajío terroir. A strictly dry, bold, and energetic blend, where the crisp fruit of San Miguel de Allende dances in perfect harmony with subtle sparks of fire and wood."
Bold Youth and the Essence of the Bajío
The Barrica de Fuego Young Blend Red Wine 750ml is crafted by the Mexican winery Barrica de Fuego in San Miguel de Allende, Guanajuato. It is a dry wine, a blend of red varieties, with a short rest in wood that preserves its vibrant acidity and fruit load, with subtle toasted and smoky notes.
1. Technical Details
Winery / Producer: Barrica de Fuego.
Region of Origin: San Miguel de Allende, Guanajuato, Mexico.
Grape Variety: Multi-varietal blend of red grapes.
Sweetness Classification: Dry.
Vinification and Maturation: Fermentation at controlled temperature and brief aging in American and French oak barrels with special toast.
Alcohol Content: 13.8% Vol.
Serving Temperature: 14°C - 16°C.
SKU / MPN: MX-BF-GTO-BLENDJOVEN-750ML
2. Luxury Tasting Notes
Sight: Brilliant ruby red with a violet rim.
Nose: Tart strawberries, cherries, fresh plum, black pepper, and a smoky background with vanilla and clove.
Palate: Juicy and friendly, dry, medium-bodied, with soft tannins, good acidity, and a fruity finish with a spicy, smoky touch.
3. Wine Architecture
4. Moments and Recommended Pairings
Precision Gourmet Pairing: Arrachera or cecina tacos, flame-grilled burgers, wood-fired pizzas, Bolognese or arrabbiata pasta, chilaquiles with meat, al pastor tacos, and cold cuts or semi-cured cheeses from the Bajío region.
Suggested Moments:
- Cookout (Carne Asada): Its smoky touch blends perfectly with charcoal embers and roasted salsas.
- Family Meal: Noble and accessible for a Sunday gathering.
- Business: Relaxed working lunches.
- The Perfect Gift: For those looking to explore Mexican wine.
- Special Celebration: Casual gatherings.
Frequently Asked Questions (FAQs)
Is this wine dry, semi-dry, or sweet?
It is dry; its exuberant fruitiness might evoke an aromatic sweetness, but on the palate, it is dry with no residual sugars.
Why is it called Barrica de Fuego?
It alludes to the use of toasted barrels that provide smoky notes; in the Young Blend, the contribution is subtle so as not to overpower the fruit.
Does it need decanting and how long can it be stored?
It does not require decanting; it is best enjoyed young, within 2 to 3 years.