Winery / Producer: Clos Pons (A leading winery in the Les Garrigues region, known for its sustainable architecture, respectful high-altitude vineyard management, and the creation of wines with a strong territorial identity).

Specific Origin: Albagés, Lleida, D.O. Costers del Segre, Catalonia, Spain.

Varietal Composition: Balanced blend of Garnacha Negra and Syrah.

Terroir and Identity: Vineyards cultivated at high altitudes within a continental climate with marked thermal contrasts. The soils are mainly calcareous and have low levels of organic matter, which gives the wine a very lively acidity and an elegant structure.

Winemaking: Selected harvest. A brief contact with the skins is carried out to extract the delicate pink tones and primary fruity aromas, followed by gentle pressing. Alcoholic fermentation takes place in stainless steel tanks at strictly controlled temperatures to preserve and enhance its young, agile, and refreshing character.

Style: Young, dry, fruity, agile, and very balanced still rosé.

Alcohol Content: 12.5% Vol.

Capacity: 750 ml bottle.

SKU: ESP-CLOSPONS-JANROSE-750

Appearance: Presents a brilliant, clean pink color of attractive chromatic intensity, immediately reflecting its youth and liveliness in the glass.

Nose: Expressive and markedly fruity. Prominent notes of ripe red forest fruits such as raspberries, strawberries, and cherries, accompanied by subtle floral notes and a slightly spicy background contributed by the Syrah.

Palate: Its entry is pleasant, fresh, and fluid. It offers a luscious but dry mouthfeel, where the acidity is perfectly integrated, enhancing the fruitiness perceived on the nose. Clean, persistent, and pleasantly refreshing finish.

Precise Gastronomic Pairing: Clos Pons Jan Rose possesses a fruitiness and freshness that make it an excellent wildcard at the table. It pairs wonderfully with Mediterranean salads, pasta with creamy or tomato sauces, pizzas with fine cold cuts, beef carpaccios, and semi-cured cheeses. It is a great ally for seafood dishes such as seafood paella, grilled salmon, seared tuna, and fried calamari. Within Mexican gastronomy, it is wonderful to accompany chiles en nogada, tacos al pastor (where its fruit balances the achiote and pineapple), chicken tinga tostadas, and light ceviches.

Suggested Moments:

• Weekend Family Meal: An accessible, very pleasant, and balanced wine that appeals to all guests. Perfect for accompanying rice dishes, pasta, or roasted chicken at family mealtimes.
• Summer, Pools, and Terraces: Thanks to its agile 12.5% alcohol profile, served well chilled, it is ideal for refreshing warm days of the year while enjoying a relaxed afternoon outdoors.
• Casual Romantic Dinner: A friendly wine with a seductive color, excellent for uncorking on a night of artisan pizzas, Spanish tapas, or a cheese and charcuterie board.

What is the optimal serving temperature for Jan Rose wine?

To appreciate all the crispness of its red fruit and maintain its crunchy acidity, Jan Rose is recommended to be served well chilled, ideally between 8°C and 10°C.

Is it a sweet or dry rosé wine?

It is a dry wine. Although its nose is intensely fruity and can evoke sweet sensations due to the optimal ripeness of Garnacha Negra, on the palate it is clean, agile, and without perceptible residual sugars.

What does the Syrah grape contribute to the blend with Garnacha Negra?

While Garnacha Negra provides all the juiciness, fresh strawberry notes, and pleasant mouthfeel, the touch of Syrah adds a slight structure, good acidity, and subtle spicy nuances that give the wine greater complexity on the finish.

Should this rosé wine be aged or consumed immediately?

It is designed to be enjoyed in its youth, capturing the splendor of its primary fruit and floral notes. It is recommended to consume it within 1 to 2 years after its release to fully enjoy its vitality.