BORROROSA
2023
MICHELE SATTA • BOLGHERI DOC • ROSATO
"A rosé with a unique character: the freshness of the sea and the strength of red grapes in perfect Mediterranean harmony."
Sophistication in Pink
Borrorosa 2023 from the **Michele Satta** winery breaks the stereotype of light rosés. Conceived as a "red wine dressed in pink," this Bolgheri Rosato is made using the controlled saignée method from high-quality grapes. The 2023 vintage stands out for its liveliness and extraordinary fruit purity. It is a wine that faithfully reflects Satta's philosophy: respect for the varietal and an unbreakable connection to the terroir of Castagneto Carducci, delivering an elegant, complex, and deeply refreshing experience.
1. Identity Profile
Specific Origin: Bolgheri DOC, Tuscany, Italy.
Winery: Michele Satta.
Composition: Sangiovese and Syrah.
Vinification: Short maceration with the skins and controlled temperature fermentation in stainless steel.
Aging: Brief rest in steel tanks to maintain primary freshness.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense petal pink color with coral reflections, bright and crystalline.
Nose: Pronounced notes of wild strawberries, raspberries, and small cherries. Intertwined floral hints of dog rose and a slightly spicy finish reminiscent of pink pepper.
Palate: Dry, fresh, and with a very pronounced mineral sapidity. It has surprising body for a rosé, with balanced acidity that invites a second sip. Clean and fruity finish.
3. Borrorosa Architecture
4. Pairing and Recommendations
Cuisine: Its versatility makes it ideal for Mediterranean cuisine: grilled salmon, seafood paella, pasta dishes with light tomato sauces, or a platter of Tuscan cured meats. It is also excellent with moderately spicy Thai cuisine.
Service: It is recommended to serve at a temperature between **10°C and 12°C**. Avoid serving it excessively cold to allow the aromas of Syrah to express themselves.
frequently asked questions (faqs)
Is this a wine to drink now?
Yes, Borrorosa 2023 is designed to be enjoyed in its youth, taking advantage of all its fruitiness and freshness. It is recommended to consume within 2 years of its harvest.
What does Syrah contribute to this rosé?
Syrah gives it that fleshy structure and the notes of spices and dark fruits that differentiate it from traditional rosés, giving it a more gastronomic profile.
How is its characteristic color achieved?
Through brief and controlled contact of the grape skins with the must, extracting just the right amount of pigments and aromas before fermentation.
