BORROROSA
2023
MICHELE SATTA
BOLGHERI DOC • ROSATO
"A rosé with the character of an auteur: the freshness of the sea and the strength of the red grape in perfect Mediterranean harmony."
Sophistication in Pink
The Borrorosa 2023 from the prestigious Michele Satta winery shatters the stereotype of conventional rosés. Conceived as a "red wine dressed in pink," this outstanding Bolgheri Rosato is crafted using the controlled bleeding method from top-quality grapes. If you are looking to buy an Italian auteur rosé wine online with home delivery in Mexico, the 2023 vintage stands out for its liveliness and fruit purity, combining the freshness of Sangiovese with the fleshy personality of Syrah in an unparalleled gastronomic experience.
1. Identity Profile
Specific Origin: Bolgheri DOC, Tuscany, Italy.
Winery: Michele Satta.
Varietal Composition: Sangiovese and Syrah (Blend).
Vinification: Short maceration with skins and fermentation at controlled temperatures in stainless steel.
Aging: Brief rest in steel tanks to maintain primary freshness.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense petal-pink color with coral highlights, bright and crystalline.
Nose: Marked notes of wild strawberries, raspberries, and small cherries. Floral touches of wild rose intertwine with a slightly spiced finish reminiscent of pink peppercorns.
Palate: Dry, fresh, and with a very marked mineral savoriness. It has a surprising body for a rosé, with a balanced acidity that invites a second sip. Clean, fruity finish.
3. Borrorosa Architecture
4. Food Pairing and Recommendations
Gastronomy: Its versatility makes it ideal for Mediterranean cuisine: grilled salmon, seafood paella, pasta dishes with light tomato sauces, or a platter of Tuscan cured meats. It is also an excellent pairing wine for moderately spicy Thai cuisine.
Service: It is recommended to serve at an optimal temperature between 10°C and 12°C. Avoid serving it excessively cold to allow the aromatic nuances of the Syrah to fully express themselves.
Frequently Asked Questions (FAQs)
What grape varieties are used in the Borrorosa 2023?
Borrorosa is a blend of Sangiovese and Syrah. The Sangiovese provides acidity and citrus freshness, while the Syrah provides the vibrant color and red fruit notes.
Is it a dry or sweet rosé?
It is a completely dry (Brut) rosé wine, with a great structure that makes it ideal to accompany full meals, not just as an aperitif.
Is it a wine to drink now?
Yes, the Borrorosa 2023 is designed to be enjoyed in its youth, taking advantage of all its fruitiness and freshness. It is recommended to consume it within 2 years of its harvest.
What does the Syrah contribute to this rosé?
The Syrah gives it that fleshy structure and notes of spices and black fruits that differentiate it from traditional rosés, giving it a more gastronomic profile.
How is its characteristic color achieved?
Through brief and controlled contact of the skins (grape skins) with the must, extracting just the right amount of pigments and aromas before fermentation.