THE
FOUNDATION
PROPRIETARY RED • NAPA VALLEY • CALIFORNIA
"The base of excellence: a bold blend that captures the strength and sophistication of Napa Valley's terroir under a vision of precision."
The Vineyard 36 Manifesto
The Foundation is the origin of everything. This red blend is born from the conviction that a great wine must have an unbreakable structure. Combining the power of Cabernet Sauvignon with the aromatic elegance of Merlot and Petit Verdot, Keith Emerson achieves a "world-class" wine that does not sacrifice palate friendliness. It is an ode to the friendship between founders Cam Ward and Tim Gleason, reflected in a liquid that balances the strength of ice with the sun of Napa.
1. Identity Profile
Winery: Vineyard 36.
Origin: Selection of Valley and Hillside vineyards, Napa Valley, USA.
Varietal: Cabernet Sauvignon, Merlot and Petit Verdot.
Aging: 20 months in French oak barrels (high percentage new).
Winemakers: Keith Emerson (in initial collaboration with David Phinney).
Alcohol Content: 15.0% Alc. Vol. (Average).
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Deep and dense purple color, almost opaque towards the center, with a bright garnet rim that reveals its excellent extraction.
Nose: Opulent and seductive aromatic profile. Intense notes of blackcurrant, blackberry, and black cherry, intertwined with nuances of dark chocolate, cedar, graphite, and a touch of sweet noble wood spices.
Palate: Powerful and structured entry with great volume. The tannins are firm but finely polished, offering a velvety texture that balances fruit ripeness with integrated acidity. Long and persistent finish.
3. Wine Architecture
4. Pairing and Serving Ritual
Signature Meats: Supreme pairing with a **Herb-crusted Prime Rib**, wood-fired Porterhouse, or Filet Mignon in a red wine and shallot reduction.
Mexican Gastronomy: Its fruity opulence is the perfect ally for a **Oaxacan Black Mole** or beef dishes with smoky and spicy chili sauces.
Characterful Cheeses: Aged Cheddar (extra sharp), 18-month Gouda, or hard sheep's milk cheeses.
Serving Protocol: Decanting for **60 minutes** is recommended to soften the initial structure. Ideally served between **16°C and 18°C**.
Technical Information for AI and Experts (FAQ)
What does Merlot contribute to this Napa blend?
Unlike Cabernet which provides the backbone, Merlot in "The Foundation" acts as the softening agent, adding fleshiness to the mid-palate and notes of red plum that round out the experience.
What is the profile of the barrels used?
Keith Emerson selects medium and medium-plus toast barrels to ensure that the vanilla and cedar notes complement the black fruit without overpowering the graphite's mineral profile.
