VALDUERO CRIANZA
TEMPRANILLO 2016
RIBERA DEL DUERO • BODEGAS VALDUERO • SPAIN
"The essence of the Ribera: a Tempranillo that joins the strength of the terroir with patient aging."
Character and Distinction
The Valduero Crianza 2016 is a Tempranillo from Bodegas Valduero, a family winery in Gumiel de Mercado, in the heart of Ribera del Duero, which makes Tinto Fino wines from its own vineyards. With 15 months in barrel and 12 in bottle, it is a wine with "muscle" but also silky and enveloping, which keeps the freshness of its black fruit. Buy it at La Cava Shop with free shipping from $1,499 MXN and discover more Tempranillo wines and wines of Spain.
1. Identity Profile
Winery: Bodegas Valduero.
Origin: Gumiel de Mercado, Ribera del Duero (D.O.), Spain.
Vintage: 2016.
Volume: 750 ml.
Aging: 15 months in oak barrels and 12 months in bottle.
Varietal: 100% Tempranillo (Tinto Fino).
2. Sommelier Notes
Appearance: Garnet red of high color depth, very bright, with a glycerous tear.
Nose: Forest fruits (blackberry and blueberry) with notes of toffee, exotic spices and a subtle background of leather and noble woods.
Palate: Broad, structured entry, with firm tannins polished by time in bottle. Balance between power and finesse, with a persistent, aromatic finish.
3. Wine Architecture
4. Pairing and Suggested Moments
Gastronomy: The ideal companion for grilled red meats, roast lechazo, legume stews with Iberian charcuterie and aged sheep's cheeses. It also goes well with small game and pasta with intense meat sauces.
Suggested Moments:
- Business: A wine with presence for corporate meals.
- Family Meal: To elevate the Sunday table.
- Carnita Asada: Its Tempranillo structure goes well with premium charcoal-grilled cuts.
- Romantic Dinner: Sophistication and character for a special evening.
- Gift: A safe bet for lovers of Spain's great reds.
Frequently asked questions (FAQS)
What aging does Valduero Crianza 2016 have?
It spent 15 months in oak barrels and 12 more months in bottle before release, longer than the minimum required for a crianza.
Is it necessary to decant it?
We recommend opening it 20 to 30 minutes before serving, or decanting it gently, so its fruity aromas are released.
How long can it be cellared?
Thanks to its structure, it is excellent now and can be cellared for several years in good cellar conditions.
Where can I buy Valduero Crianza in Mexico?
At La Cava Shop, with free shipping from $1,499 MXN, storage in climate-controlled cellars and 90 days for free returns.