Mezcal Tribal Ensamble 103
Espadín, Cuishe and Tobalá | 46% Alc. Vol. (250 ml)
"Great spirit in a compact format: a perfect invitation to explore the mysticism of Oaxaca through a deep, mineral and floral sensory experience."
1. Identity Profile
- Origin: San Dionisio Ocotepec, Oaxaca, Mexico.
- Composition: Blend of Espadín, Cuishe, and Tobalá.
- Process: Artisanal double distillation in a copper still.
- Alcohol Content: 46% Alc. Vol. (Real Grade).
- Format: 250 ml (Collector's / Tasting Edition).
2. Sommelier Notes
Appearance: Crystalline and brilliant. Oily body indicating its high alcohol content with an elegant adherence in the glass.
Nose: Dynamic and evolving profile. The sweetness of cooked agave intertwines with the earthy notes of Cuishe and the floral/fruity bouquet of wild Tobalá.
Palate: Balanced power and velvety texture. Dominated by a volcanic stone minerality and a smooth oak wood smoke. Long and refreshing finish.
3. Blend Analysis
VARIETAL COMPLEXITY ● ● ● ● ●
STRUCTURE (OILINESS) ● ● ● ● ●
ALCOHOL INTENSITY ● ● ● ● ○
FRUITY/FLORAL NOTES ● ● ● ● ○