Anís Las Cadenas
Traditional Dry Distillate (1L)
"Artisanal tradition: a dry anise liqueur made with the classic Spanish recipe, where the intense character of the aniseed offers a perfect and digestive balance."
1. Identity Profile
- Origin: Spain.
- Category: Dry Anise Liqueur (No added sugar).
- Main Ingredient: Green aniseed (Matalahúva).
- Process: Artisanal steam distillation in copper stills.
- Alcohol Content: 36% Alc. Vol.
- Presentation: 1L.
2. Sommelier's Notes
Appearance: Absolutely colorless, crystal clear, and brilliant. When mixed with cold water, it presents an immediate and dense ouzo effect (milky emulsion).
Nose: High and frank aromatic intensity. Predominant notes of fresh aniseed with a very refreshing herbaceous and balsamic background.
Palate: Dry, clean, and full-bodied entry. Silky texture that softens the warmth of the alcohol, culminating in a long, warm, and markedly digestive finish.
3. Distillate Analysis
ANÍS PURITY ● ● ● ● ●
POTENCY (DRY) ● ● ● ● ●
SWEETNESS (NATURAL) ○ ○ ○ ○ ○
DIGESTIVE CHARACTER ● ● ● ● ●
4. Serving Ritual and Uses
Digestif Served neat or with a couple of ice cubes in a small glass after heavy meals.
Palomita Mixed with very cold water (1:3 ratio) for a refreshing and opalescent drink.
Baking Essential ingredient for flavoring doughs for rosquillas, sweet bread, and traditional cookies.
