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Pizza and wine

Acidity, body, and tannins transform each slice

Wines for Pizza

Type of wine

Vino Tinto Antídoto Ribera del Duero 2021 750ml - Vino de España - La Cava
Vino Tinto Antídoto Ribera del Duero 2021 750ml - Vino de España - La Cava

Antídoto Ribera del Duero Red Wine 2021

Regular price $ 979.00 MXN
Sale price $ 979.00 MXN Regular price
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Vino Tinto Pulenta Gran Malbec 750ml 2020 - Vino Argentino - La Cava
Vino Tinto Pulenta Gran Malbec 750ml 2020 - Vino Argentino - La Cava

Pulenta Gran Malbec 2020 750ml Wine

Regular price $ 2,679.00 MXN
Sale price $ 2,679.00 MXN Regular price
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Vino Tinto Pulenta Single Vineyard Malbec Gualtallary 750ml 2016 - Vino Argentino - La Cava
Vino Tinto Pulenta Single Vineyard Malbec Gualtallary 750ml 2016 - Vino Argentino - La Cava

Pulenta Malbec Gualtallary 2016 Wine

Regular price $ 2,499.00 MXN
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Vino Tinto Pulenta Single Vineyard Malbec Los Arboles 750ml 2016 - Vino Argentino - La Cava
Vino Tinto Pulenta Single Vineyard Malbec Los Arboles 750ml 2016 - Vino Argentino - La Cava

Pulenta Malbec Los Arboles 2016 Wine

Regular price $ 2,499.00 MXN
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Vino Tinto Pulenta Single Vineyard Malbec 750ml 2016 - Vino Argentino - La Cava
Vino Tinto Pulenta Single Vineyard Malbec 750ml 2016 - Vino Argentino - La Cava

Pulenta Single Vineyard Malbec Wine

Regular price $ 2,499.00 MXN
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Vino Tinto Pulenta Estate Malbec 750ml 2020 - Vino Argentino - La Cava
Vino Tinto Pulenta Estate Malbec 750ml 2020 - Vino Argentino - La Cava

Pulenta Estate Malbec 2020 Wine 750ml

Regular price $ 1,269.00 MXN
Sale price $ 1,269.00 MXN Regular price
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Pairing Guide: Wines for Italian Pizza

Pizza & Wine: Pairing Guide

The Sommelier Art of Italian Pairing and Wines for Italian Food


"Beyond beer: discover how the acidity, body, and tannin of Italian wine transform each slice into a fine dining experience."


The Golden Rule in Pizza and Wine Pairing

To achieve perfect harmony and find the best wines to pair with pizza, the secret lies in identifying the dominant ingredients. The acidity of the tomato sauce, protected under international standards by the AVPN (Associazione Verace Pizza Napoletana), the fatty content of melted mozzarella cheese, or the spicy profile of cured meats dictate the choice of the ideal wine label.

At La Cava Shop, we select red, rosé, and white wines with a vibrant acidity and balance on the palate. This technical component, validated by the ASI (Association de la Sommellerie Internationale), is essential to "cut" through the fat of artisanal dough and cheese, keeping the palate fresh during the gastronomic tasting.

Selection of Varietals and Recommended Wines for Pizza

Margherita Pizza: Dry White and Fresh Rosé Wines

The simplicity of mozzarella and tomato calls for subtlety and a dry white wine for pizza with great aromatic freshness. A Sauvignon Blanc, Vermentino, or a Provencal rosé wine highlight the herbal notes of fresh basil. For Italian gastronomy purists, the classic regional pairing with Frascati Wines (Lazio) is the option with the most historical authority.

Pepperoni or Salami Pizza: Young Structure Reds

Cured and spicy cold cuts need a red wine for pizza that cleanses the fat and sustains the power on the palate. A Tempranillo Roble, a Sangiovese, or a Chianti Classico DOCG offer the red fruit, acidity, and spicy notes needed to balance the paprika. As a regional alternative, dry red Lambrusco (Reggiano) is an underrated Italian classic: its fine bubbles cleanse the fat just like a young red wine, but with a greater sense of freshness.

Four Cheese Pizza (Quattro Formaggi): Aged Chardonnay

The great dairy richness and potency of cheeses like Gorgonzola or Parmigiano Reggiano harmonize with a full-bodied white wine such as a Chardonnay aged in oak barrels. According to prestigious international guides like Decanter, the wine's creaminess mirrors the creamy texture of the melted cheese.

Vegetarian and Hawaiian Pizza

For roasted vegetables (pepper, zucchini, mushrooms), a dry rosé wine, Pinot Noir, or a fresh Vermentino highlight the earthy flavors without overpowering them. Hawaiian pizza is the most debated case: the sweet-savory contrast of pineapple and ham requires an off-dry Riesling or dry Moscato, whose residual sugar converses with the tropical fruit rather than competing with it.

Sommelier Axes for Successful Pairing

LIVELY ACIDITYBalances Fat and Tomato
BUBBLESCleanses the Palate with Every Bite
FRESH FRUITIdeal for Cured Meats
TEMPERATUREServe Reds at 12-14°C

Sommelier Consultations on Pizza and Wine Pairing

Why is young red wine ideal for pairing with Pepperoni pizza?

The fat of the pepperoni and the spicy kick of the cured meat require a red wine with marked acidity, low tannin content, and good red fruit, such as a Chianti Classico or young Tempranillo.

Which white wine pairs best with a Four Cheese pizza?

Potent and fatty cheeses like Gorgonzola or Provolone need a white wine with body, mouthfeel, and structure, such as an oak-aged Chardonnay or a Viognier.

Is Lambrusco wine recommended for pairing with pizza?

Yes, dry red or Brut Lambrusco (D.O. Reggiano) is a traditional Italian pairing whose fine bubbles and acidity impeccably cut through the fat of cured meats, charcuterie, and creamy cheeses.

How to pair pizzas with a white base (Pizza Bianca without tomato)?

Lacking the acidity of tomato, these pizzas are creamier and more dairy-like. We recommend full-bodied white wines, Pinot Grigio, or Cava sparkling wines evaluated by the OIV (International Organisation of Vine and Wine).

What wine glass should be used for pizza tasting and pairing?

A standard white wine glass or a medium-sized Bordeaux glass is very versatile. Experts from the WSET (Wine & Spirit Education Trust) suggest chalice shapes that concentrate fruit aromas and maintain the wine's cool serving temperature. If you wish to explore exclusive labels and buy wine online for your dinners, our online store offers a specialized selection.