Winery / Producer: Bodegas Gonzalo de Berceo (Bodegas Manzanos).

Specific Origin: Exclusive high-altitude plots in Haro, Rioja Alta, D.O.Ca. Rioja, Spain.

Grape Variety: Predominantly Tempranillo from centenary pre-phylloxera vines, with subtle native contributions from the old vineyard.

Vineyard Type: Original own-rooted (without American rootstock), very low-yielding vines with maximum mineral concentration.

Aging: Haute couture aging in new and selected French oak barrels, followed by a prolonged dormancy in bottle to tame its monumental finesse.

Style: Cult red wine, deep, complex, majestically silky and mineral.

Capacity: 750 ml bottle.

SKU: ESP-DOMBER-PREFIL-750

Appearance: Opaque and superb cherry red color with deep violet hues and dense legs that stain the glass. It has an extraordinarily high and brilliant layer, denoting superlative fruit concentration.

Nose: Of overwhelming and multidimensional aromatic impact. It unfolds rich notes of very ripe black fruits (blueberries, cassis, plum jelly) escorted by a complex bouquet of sandalwood, graphite, cigar box, black truffle, allspice, and a balsamic menthol background of enormous elegance.

Palate: Imposing volume on entry but with superhuman finesse. Velvety, dense, and supremely fleshy, with sweet, polished tannins that caress like heavy silk. A sensational chalky freshness stands out, stretching the wine to an eternal, complex, deeply dry, and mineral finish.

High-End Gourmet Pairing: A red wine of this caliber and mysticism requires sophisticated and intense dishes that match its level of complexity. It is the dream pairing for grilled Wagyu or aged Angus cuts, venison loin in a pepper crust, truffled oxtail, suckling lamb in a traditional wood-fired oven, and duck breast with black fig reduction. Impressive alongside artisanal aged cheeses and pure acorn-fed Iberian cured meats.

Suggested Moments:

• Luxury Gift: The definitive and undeniable gift for directors, collectors, or great connoisseurs of world wine. Presenting a bottle from pre-phylloxera vines conveys the utmost respect and excellent cultural taste.
• Special Celebration: Designed to preside over life's most memorable and unrepeatable moments: golden weddings, transcendental anniversaries, or the celebration of a long-worked professional success.
• Premium BBQ or Grilling Ritual: Reserved for when the grill is a gourmet stage with selected cuts of superior marbling and diners appreciate monumental wines.
• Exclusive Family Meal: For those gatherings where three generations sit at the table and a relic is uncorked to share stories and create unforgettable memories.

What makes a wine from pre-phylloxera vines so expensive and exclusive?

Extreme scarcity. Very few vineyards in the world survived the phylloxera plague of the 19th century. Being own-rooted, the vines self-regulate their production, yielding tiny grapes with a concentration of flavors, acidity, and minerals that modern grafted vineyards cannot match. Their production is extremely limited.

Is it necessary to decant Los Dominios de Berceo Pre-phylloxera?

Yes, it is an indispensable requirement to do it justice. As a wine of tremendous opulence and dense layers, it is suggested to decant it at least 60 to 90 minutes before consumption. This allows the reduction notes and the power of the fine wood to dissipate, releasing the enormous bouquet of black fruits, minerals, and spices.

At what temperature should this author's wine be served?

To appreciate its silkiness and mineral freshness without saturating the palate, the perfect serving temperature is between 16°C and 18°C. It is advisable to ensure it does not exceed 18°C to preserve the finesse of its tannic architecture.

What is the estimated aging potential for this bottle?

Mythological. Thanks to the extraordinary strength and natural balance of its ancestral own-rooted vines, combined with an impeccable acidity from Haro and first-class oak aging, this wine can evolve favorably and refine in the bottle for the next 15 to 25 years under adequate cellar conditions.