FERRATUS
TEMPRANILLO DE AUTOR
D.O. RIBERA DEL DUERO • POWER AND ELEGANCE • BODEGAS CUEVAS JIMÉNEZ • SPAIN
"The strength of iron and the subtlety of silk: a superb Ribera del Duero that blends the opulence of ripe fruit with monumental tannic finesse."
Ferratus: The Perfect Fusion of Avant-Garde, Power, and Castilian Character
The Ferratus Tempranillo Red Wine 750ml is a liquid testament to passion, precision, and telluric force, born under the expert direction of Bodegas Cuevas Jiménez (Ferratus). This high-expression wine is a single varietal Tempranillo (Tinta del País) from old vines planted at high altitudes, where the extreme thermal oscillations of Ribera del Duero forge grapes with an uncommon phenolic concentration. Its name pays homage to the roots of the land and the iron that structures its landscapes. With careful manual harvesting and meticulous aging in new French oak barrels, Ferratus manages to move away from excessive wood to prioritize the clarity of black fruit, enveloping it in a sumptuous, balanced, and modern texture that has captivated international critics.
1. Technical Details
Winery / Producer: Ferratus (Bodegas Cuevas Jiménez).
Specific Origin: Selected high-altitude vineyards (over 850 meters) located in the province of Burgos, D.O. Ribera del Duero, Castilla y León, Spain.
Grape Variety: 100% Tempranillo (Tinta del País) from old vines.
Soils and Climate: Very poor clay-limestone soils that force the vines to deepen their roots. Continental climate with marked day-night thermal contrasts that provide sensational natural freshness.
Aging: Aged for more than 12 months in meticulously selected new French oak barrels to provide complexity and silkiness without masking the varietal.
Style: Author's red wine, full-bodied, refined, opulent, and contemporary in style.
Capacity: 750 ml bottle.
SKU: ESP-FERRATUS-TEMP-750
2. Exclusive Tasting Notes
Appearance: It presents an imposing and deep cherry red color with garnet and violet reflections on the rim. It shows magnificent density, high intensity, and a stained tear that slowly descends the sides of the glass.
Nose: With a sumptuous, expressive, and highly elegant aromatic profile. Distinct notes of ripe wild black fruits (blackberries, prunes, and blueberries) are masterfully intertwined with nuances of dark chocolate, cocoa powder, blond tobacco leaves, black pepper, and a subtle mineral and balsamic background.
Palate: Royal, full-bodied, and enveloping entry. On the palate, it displays excellent volume and structure with a luscious fruit load, supported by noble, ripe, perfectly polished tannins that provide a very classy velvety sensation. Its balanced acidity contributes freshness and longevity, leading to an extremely persistent, fine finish with very distinguished toasted hints.
3. Wine Architecture
4. Recommended Moments and Pairings
Gastronomic Pairing of Excellence: The imposing structure, sumptuousness, and finesse of Ferratus Tempranillo demand dishes with great culinary character. It is the irreplaceable ally for accompanying roasted Castilian lamb, roasted suckling pig, premium grilled cuts (Rib Eye, Tomahawk, or New York), big game stews (wild boar, venison), and oxtail in red wine. It harmonizes exquisitely with truffle mushroom risottos, roasted duck magret, and intense aged cheese boards (sheep, aged Manchego, or artisan blue cheeses).
Suggested Moments:
- High-Profile Business: Its imposing image, sober character, and the great prestige the winery holds in fine dining make it the ideal label to impress key clients at corporate meals.
- Gourmet Barbecue: The ultimate jewel to preside over a high-end barbecue table among connoisseurs, competing for prominence with the best American or Argentine charcoal cuts.
- Gala Family Meal: Perfect for presiding over large festive end-of-year tables, harmonizing spectacularly with traditional roasts and complex slow-cooked recipes.
- Summer Evening Soirées: Its magnificent natural freshness makes it ideal for enjoying on cool summer nights outdoors, accompanied by a select board of Iberian acorn-fed ham and fine cured meats.
frequently asked questions (FAQS)
Is it advisable to decant Ferratus Tempranillo wine before serving?
Yes, it is highly advisable. Being a red wine of great concentration, volume, and noble wood aging, oxygenation in a decanter for 30 to 45 minutes before consumption is extremely beneficial. This process allows it to open up, clearly releasing the ripe black fruit and softening the initial tannic power.
What is the ideal serving temperature for this bottle?
To fully appreciate its architecture, fleshiness, and fine aromatic palette without the alcohol disrupting the balance, it is strictly recommended to serve it between 16°C and 18°C. It is essential to prevent it from exceeding 18°C to maintain its elegance on the palate.
What is the aging potential of this red wine in a personal cellar?
Ferratus Tempranillo has an extraordinary potential for evolution in the bottle. Thanks to the impeccable balance between its natural acidity and a rich structure of perfectly ripe tannins, this wine will preserve magnificently and gain tertiary complexity over the next 8 to 12 years if kept horizontally and under appropriate conditions.
What does the high-altitude vineyard of Bodegas Cuevas Jiménez contribute to this wine?
The altitude (over 850 meters) provides ideal sun exposure combined with extremely cool nights. This wide thermal amplitude slows down the maturation cycle of Tempranillo, allowing the grape to develop very fine tannins and concentrate a great fruit richness without losing vibrant acidity, thus imbuing the wine with exceptional finesse and balance.
