Grape Varietals and Wines: The Origin of Flavor in Your Glass
Understanding the world of wine begins directly in the vineyard. Knowing the different grapes used to produce wine is the master key to always choosing the right bottle. Their profile defines every note that will reach your senses.
Grapes used to produce wine: The genetic map of flavor
The fruit of the vine not only provides the necessary sugars for alcohol fermentation. It also delivers essential tannins, natural acidity, and primary aromas. These elements define the final character of any label.
The Red Queens of the Vine
Each of the red varieties brings a unique color and structure to the body of the wine. Discover the characteristics of the main red grapes used to produce wine that we have available:
Cabernet Sauvignon
Known worldwide for its firm structure, high tannins, and characteristic notes of blackcurrant.
View labels →Malbec
Offers round and silky wines with an aromatic explosion of plum. It is the big favorite for accompanying barbecues.
View labels →Nebbiolo
The great jewel of Italian origin. In the Mexican terroir, it has taken on a robust, powerful, and profound identity.
View labels →Tempranillo
It presents a perfect balance between fruit and wood. It is ideal for pairing with national spicy gastronomy.
View labels →"Wine is the only work of art that can be drunk, and the grape is its primary brush."
The Essential White Varietals
The world of white wines stands out for its freshness and elegance. Here are the white grapes used to produce wine that dominate sophisticated tables:
Chardonnay: Liquid Versatility
It is a varietal capable of being very fresh and citrusy if fermented in steel. It also becomes unctuous if it spends time in oak barrels. It is the favorite option for formal dinners.
Sauvignon Blanc: Electric Freshness
Famous for its vibrant high acidity and intense herbaceous aromas. It is the ideal partner for coastal ceviches and fresh seafood.
Discover your favorite varietal
Find a curated selection with the best grapes used to produce wine from around the world.
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