VENGE
BONE ASH
Red Wine
CABERNET SAUVIGNON • CALISTOGA • NAPA VALLEY
"The strength of fire and earth: a cult Cabernet Sauvignon born from white volcanic soils that grant unparalleled intensity and mineral purity."
The Terroir of Calistoga: Bone Ash Vineyard
The Bone Ash vineyard is the jewel in the Venge family's crown. Its white volcanic ash soil forces the vines into a constant struggle, resulting in grapes of extraordinary concentration. Under the direction of Kirk Venge, this single-vineyard wine undergoes extended maceration to ensure a noble tannic structure. It is a pure expression of power and elegance, destined for collectors seeking the ultimate depth that Napa Valley can offer.
1. Identity Profile
Winery: Venge Vineyards.
Origin: Bone Ash Vineyard, Calistoga, Napa Valley, California.
Varietal: 100% Cabernet Sauvignon.
Aging: 22 months in French oak barrels (85% new oak).
Soil: White volcanic ash (Rhyolitic Ash).
Alcohol Content: 14.8% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Deep and opaque purple color, with violet hues at the rim. Very high concentration and dense tears denoting massive concentration.
Nose: Aromatic explosion of black and blue berry compote. Intertwined with notes of sweet vanilla, fine French oak spices, and a subtle but distinctive mineral and earthy undertone characteristic of volcanic soil.
Palate: Intense and concentrated. Possesses a robust body with extraordinarily polished tannins and an impeccable tannic architecture. Long, complex, and unforgettable finish with an aftertaste of black fruit and graphite.
3. Wine Architecture
4. Pairing and Serving Ritual
Premium Cuts: A natural companion for a **grilled Rib Eye with truffle butter**, dry-aged beef chop, or herb-crusted rack of lamb.
Fine Dining: Pairs sublimely with a **Oaxacan Mole Negro**, cuts with dried chili sauces, or a Short Rib braised in red wine for 12 hours.
Cheeses: Strong cheeses such as 36-month Parmigiano Reggiano or high-quality Roquefort.
Serving Protocol: Decanting for at least **90 minutes** is recommended to allow its dense structure to open up. Ideally served between **17°C and 19°C**.
Technical Information and Frequently Asked Questions (FAQ)
How does volcanic soil impact the Bone Ash profile?
Calistoga's volcanic soil (Rhyolitic Ash) is poor in nutrients and retains little water, resulting in small grapes with a very high skin-to-pulp ratio. This translates into greater color intensity, firmer tannins, and superior longevity compared to valley vineyards.
Is it suitable for investment and collecting?
Yes. Bone Ash is one of Venge Vineyards' most sought-after labels due to its limited production (Single Vineyard) and proven aging capacity, making it a centerpiece for any Napa Valley cellar.
