VENGE
BONE ASH
Red Wine
CABERNET SAUVIGNON CALISTOGA • NAPA VALLEY
"The power of fire and earth: a cult Cabernet Sauvignon born from white volcanic soils that lend it unmatched intensity and mineral purity."
The Calistoga Terroir: Bone Ash Vineyard
The Bone Ash vineyard is the crown jewel of the Venge family. Its white volcanic ash soil forces the vines into a constant struggle, resulting in grapes of extraordinary concentration. Under the direction of renowned winemaker Kirk Venge, this single-vineyard wine undergoes an extended maceration to ensure noble tannic structure. It is a pure expression of power and elegance, destined for collectors seeking the greatest depth Napa Valley has to offer. Buy this cult label at La Cava Shop with free shipping on orders over $1,499 MXN throughout Mexico, and explore our selection of wines from the United States.
1. Identity Profile
Winery: Venge Vineyards.
Origin: Bone Ash Vineyard, Calistoga, Napa Valley, California, USA.
Varietal: 100% Cabernet Sauvignon.
Aging: 22 months in fine-grain French oak barrels (85% new oak).
Soil: White volcanic ash (Rhyolitic Ash).
Alcohol: 14.8% Alc. Vol.
Format: 750 ml bottle.
2. Sommelier's Notes (Tasting Experience)
Appearance: Deep, opaque purple, with violet hues along the rim. Very deep in color, with thick, slow-forming legs that indicate immense concentration.
Nose: An aromatic explosion of stewed blackberries and blueberries, cassis, and plum liqueur. Interwoven with notes of sweet vanilla, fine French oak spices, and a subtle yet distinctive mineral, earthy undertone characteristic of volcanic soil.
Palate: Intense, enveloping, and concentrated. It has a robust body with extraordinarily polished tannins and impeccable tannic architecture. Long, complex, unforgettable finish with a lingering taste of ripe black fruit and graphite.
3. Wine Structure
4. Food Pairings and Serving Ritual
Premium Cuts: A natural companion to **grilled rib eye with truffle butter**, dry-aged beef rib steak, Prime Tomahawk, or rack of lamb crusted with fine herbs.
Fine Dining: Sublime with **Oaxacan black mole**, marbled cuts served with dried chili sauces, or short ribs braised in red wine for 12 hours.
Cheeses: Bold cheeses such as 36-month Parmigiano Reggiano, aged Manchego, or high-quality Roquefort.
Serving Protocol: We recommend decanting for at least **90 minutes** before serving to allow its dense structure to fully open up. Ideally, serve between **17°C and 19°C** in large Bordeaux-style glasses.
Technical Information and Frequently Asked Questions (FAQ)
How does volcanic soil affect Bone Ash's profile?
Calistoga's volcanic soil (Rhyolitic Ash) is low in nutrients and retains little water, producing small grapes with a very high skin-to-pulp ratio. This translates into greater color intensity, firmer tannins, and greater longevity compared with valley-floor vineyards.
Is it suitable for investment and collecting?
Yes. Bone Ash is one of Venge Vineyards' most sought-after labels thanks to its limited production (Single Vineyard) and proven aging potential, making it a centerpiece for any Napa Valley cellar.
How do you ensure my online order is transported safely?
At La Cava Shop, we protect every bottle with high-density, shock-resistant packaging, and offer free shipping on orders over $1,499 MXN and delivery insurance throughout Mexico.