Winery / Producer: Tres Piedras (Bodega Tres Piedras).

Specific Origin: Historic plot in Pago de San Vicente, Fuentecén (Burgos), Spain. D.O. Ribera del Duero.

Vintage: 2021.

Varietal Composition (Field Blend): 65% Tempranillo, 25% Bobal, 5% Garnacha, and 5% Albillo Mayor (an indigenous white variety that provides unparalleled aromatic finesse).

Vineyard Age: Old vines planted over 100 years ago under the traditional goblet system.

Winemaking: Minimal intervention. Cold vinification with dry ice, direct fermentation in French oak barrels with native yeasts. No artificial cold stabilization to protect the entire living phenolic structure.

Alcohol Content: 14.2% Vol.

Style: Ultra-Premium Parcel Red, complex, deeply mineral, with great volume and structured mid-palate.

Capacity: 750 ml bottle.

SKU: ESP-TRES-PIEDRAS-UNANIMOUS-2021-750

Appearance: Presents an imposing cherry-red color, very deep, dense, clean, and brilliant, showing elegant garnet reflections on the edges that reflect its opulence and noble aging in French wood.

Nose: Very high aromatic intensity, sophisticated, and rich in nuances. It opens with deep notes of ripe black fruit (blueberries, prunes) and stewed fruits, magnificently intertwined with mineral flashes of wet stone, chalk, black licorice, and subtle hints of fine cocoa, noble woods, and exotic spices derived from its barrel fermentation.

Palate: Majestic, voluminous, and supremely balanced entry. On the palate, it stands out for its vibrant acidity that provides freshness and admirable persistence. The contribution of the Bobal variety creates a superb, fleshy mid-palate with an impeccable texture of ripe tannins. The finish is long, dry, supremely elegant, and full of a persistent mineral and fruity aftertaste.

High-End Gastronomic Pairing: The superb structure, volume, and varietal complexity of Unanimous 2021 demand dishes of great personality and rich textures. It harmonizes spectacularly with premium grilled red meat cuts (Tomahawk, Cowboy, or Porterhouse), traditional roasted suckling lamb, oxtail stewed in red wine, and game such as venison or wild boar. It is an excellent ally for haute cuisine dishes: creamy mountain rice dishes, wild mushroom stews with truffles, duck lasagna, artisanal country pâtés, and boards of very aged or mature cheeses (old Manchego, Parmigiano Reggiano, or select blue cheeses). In contemporary Mexican cuisine, it masterfully envelops the sumptuousness of an Oaxacan black mole or slow-cooked picanha tacos.

Suggested Moments:

• Special Celebration of Grand Milestones: The definitive wine to uncork for silver or golden anniversaries, weddings, baptisms, or to commemorate a momentous professional achievement; a mystical label befitting grand moments.
• High-Level Business Dinners and Meetings: Serving a century-old and unprecedented parcel wine like Unanimous projects high oenological knowledge, sophistication, and respect for your partners, becoming the perfect catalyst for major agreements.
• Smart Gift and Collector's Item: An extraordinary gift for avid collectors, demanding oenophiles, or executives who appreciate limited productions and hidden gems from the Ribera del Duero that will gain value over the years.
• Summer Evenings of Wine and Reflection: An ideal red wine to be enjoyed slowly at nightfall on the terrace or in a private lounge, serving as the perfect 'meditation wine' accompanied by acorn-fed Iberian ham and good conversation.

What makes the grape blend of Unanimous 2021 so unique in Ribera del Duero?

Unlike modern single-varietal wines, Unanimous recreates the tradition of century-old vineyards. By combining Tempranillo with Bobal (which provides an unparalleled mid-palate), Garnacha (vibrant fruitiness), and a touch of the white Albillo Mayor grape, Bodega Tres Piedras achieves a complexity, acidity balance, and aromatic finesse that cannot be achieved through industrial methods.

Is it strictly necessary to decant Unanimous 2021 Vintage?

Yes, it is highly recommended. As a highly concentrated parcel wine, made with natural yeasts and without aggressive fining or drastic cold stabilization, decanting for 30 to 45 minutes is essential for the mineral and stewed fruit notes to be fully released and for its tannins to show their maximum silkiness.

What is the ideal serving temperature to appreciate this great parcel red wine?

To enjoy all its sumptuousness, volume, and mid-palate without the alcohol clouding the delicate aromas of the century-old vineyards, it should be served strictly between 16°C and 18°C. If the environment is warm, it is suggested to subtly cool the bottle before bringing it to the table.

What is the aging potential of Unanimous Tres Piedras 2021 in a home cellar?

Unanimous 2021 has extraordinary aging potential under optimal cellar conditions (between 8 and 12 years or more). Its magnificent phenolic structure, the tannic support of Bobal, and its impeccable natural acidity guarantee a fascinating evolution in the bottle, although it is currently already at a superb drinking moment.