TABOR
ADAMA MERLOT
GALILEE • ISRAEL • VOLCANIC SOIL
"The nobility of the earth: a Merlot born in basalt soils to offer unparalleled silkiness and exceptional fruity freshness."
The Silky Expression of Basalt
Tabor Winery's Adama (Earth) series explores the intimate connection between the vine and the subsoil of Upper Galilee. This Merlot comes from vineyards planted in basaltic soils, whose porosity and mineral richness allow for balanced ripening. The result is a wine that defies varietal stereotypes: it is silky and amiable, but with a core of volcanic energy and a freshness that invites further drinking.
1. Identity Profile
Winery: Tabor Winery.
Origin: Galilee, Israel.
Varietal: 100% Merlot from selected parcels.
Aging: 12 months in French oak barrels.
Status: Kosher Non-Mevushal.
Alcohol Content: 14% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Deep ruby red color with vibrant purple highlights. Clean and bright appearance with slow legs.
Nose: Seductive aromas of ripe forest fruits such as raspberries and blackcurrants, intertwined with cocoa, sweet spices (vanilla, clove), and a distinctive touch of graphite and volcanic mineral.
Palate: Smooth and velvety entry. The tannins are round and polished, offering a very harmonious medium-high bodied structure. The finish is persistent, marked by red fruit and a pleasant aftertaste.
3. Wine Architecture
4. Pairing and Serving Recommendation
Haute Mexican Cuisine: Due to its balance between fruit and acidity, it is an extraordinary companion for a Chile en Nogada, highlighting the sweetness of the fruit and the creaminess of the walnut.
Classic Dishes: Wild mushroom risotto, three-meat lasagna, roasted duck with red berry reduction, or "al albañil" beef tips.
Gentle Cheeses: Aged Gouda, Fontina, Edam, or ash-coated goat cheeses.
Serving Protocol: Serve between 16°C and 18°C. It does not require prolonged decanting, but will benefit from 10 minutes of aeration in the glass to express its cocoa notes.
Frequently Asked Questions (FAQ)
What type of soil influences this Merlot?
It is grown primarily in soils of basaltic origin. This volcanic component helps retain heat moderately, providing a mineral depth that balances the natural softness of the Merlot.
What is its aging potential?
This wine is designed to be enjoyed young and vibrant, although its structure allows for optimal aging of between 4 to 6 years under appropriate conditions.
