SEVEN EVES PINOT NOIR RED WINE
750 ML BOTTLE • MACCLESFIELD / ADELAIDE HILLS, AUSTRALIA
MACCLESFIELD & ADELAIDE HILLS • SOUTH AUSTRALIA
"The ultimate expression of cold-climate delicacy and elegance by Juguette Winery. A single vineyard Pinot Noir from Macclesfield with a strictly dry profile, vibrant freshness, delicate notes of red cherry, damp earth, fine spices and a silky structure gently aged in French oak barrels."
Aromatic Subtlety, Silky Texture, and the Oenological Finesse of Adelaide Hills
The Seven Eves Pinot Noir 750 ml Red Wine is an oenological masterpiece crafted by Juguette Winery (Familia Ruiz Cantú), the boutique winery founded by Mexican winemakers that produces high-end labels in South Australia. With a decidedly dry profile, this wine comes from a single vineyard located at 330 meters above sea level in Macclesfield, within the prestigious cold-climate region of Adelaide Hills. Its vinification with indigenous yeasts and maturation in French oak barrels give it exceptional elegance, combining the freshness of ripe red fruits like raspberry and cherry with mineral nuances, forest floor, white pepper, and extremely polished tannins. Available with full guarantee at LaCava.shop.
1. Product Technical Details
Product Name: Seven Eves Pinot Noir 750 ml Red Wine.
Winery / Producer: Juguette Winery (Familia Ruiz Cantú).
Specific Origin Region: Macclesfield, Adelaide Hills, South Australia.
Grape Varieties: 100% Pinot Noir (Single Vineyard).
Wine Type: Elegant and Medium-Bodied Red Wine.
Sweetness Classification: Dry (Refreshing acidity, silky tannins, and zero residual sugar sweetness).
Aging: Matured for 10 to 12 months in French oak barrels (a combination of new and used barrels) with partial whole bunch fermentation.
Alcohol Content: 13.0% - 13.5% Vol.
Net Content: 750 ml Bottle.
Serving Temperature: 14°C - 16°C.
SKU / MPN: AU-JUG-SEVENEVES-PINOT-750ML
2. Luxury Tasting Notes
Appearance: Bright and translucent ruby red with delicate garnet reflections and a medium-low, very elegant depth of color.
Nose: Perfumed and complex aromatics featuring sour cherries, fresh raspberries, redcurrants, and pomegranate, intertwined with earthy notes of forest floor, wild mushrooms, black tea, cloves, and a delicate background of toasted French oak.
Palate: Smooth, ethereal, and enveloping entry. It unfolds with vibrant acidity that keeps the wine lively and fresh, accompanied by silky tannins and a very fine texture. Its finish is persistent, refined, and marked by hints of crisp red fruit and soft spices.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Extended): Due to its balanced acidity and silky body, it pairs exceptionally well with lacquered duck or duck breast with cherries, sesame-crusted seared tuna, grilled salmon, wild mushroom and truffle risottos, grilled tuna, beef carpaccio, pork loin with cranberry sauce, roasted quail, soft meat empanadas, gourmet pressed pork rind tacos, and semi-cured cheeses like Brie, Camembert, Gruyère, and Fontina.
Suggested Moments:
- Business: A single-vineyard Australian Pinot Noir ideal for executive dinners where distinction and finesse are sought to impress.
- Special Celebration: The perfect red wine for toasting at anniversaries, professional achievements, or elegant gala dinners.
- Family Meal: Masterfully accompanies Sunday banquets with roasted poultry, artisanal pasta, and fine charcuterie boards.
- Summer: Excellent red to enjoy slightly chilled (14°C) on warm outdoor afternoons or evenings.
- BBQ: The elegant alternative around the grill to accompany gourmet choripanes, grilled vegetables, marinated chicken, and lean cuts.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced by the prestigious Juguette Winery (Familia Ruiz Cantú) in the single vineyard terroir of Macclesfield, Adelaide Hills, in South Australia.
Is Seven Eves Pinot Noir Red Wine dry, semi-dry, or sweet?
This red wine has a strictly dry profile, characterized by its natural freshness, silky texture, and zero residual sugar sweetness.
What grape variety is Seven Eves Pinot Noir made from?
It is made from 100% cold-climate Pinot Noir from a single vineyard.
At what temperature is it recommended to serve?
It is advisable to serve it slightly chilled, between 14°C and 16°C, to highlight its red fruit aromas and polished texture.
What are the best pairing options?
It brilliantly accompanies duck, seared tuna, salmon, mushroom risottos, pork loin, carpaccio, quail, and soft cheeses like Brie or Camembert.