SATÉLITE
TINTA DE TORO
D.O. TORO • ZAMORA • SPAIN
"Stellar strength and earthly elegance: the modern and profound expression of the old vineyards of D.O. Toro. A wine of imposing structure that orbits between historical grit and contemporary amiability."
The Power of Toro in a New Orbit
Satélite Red Wine is a bold interpretation of the emblematic Toro region. Made with 100% Tinta de Toro from low-yield vineyards, this wine balances the tectonic force of the area with surprising fluidity. Thanks to a measured aging of 12 to 14 months in French oak, Satélite prioritizes the purity of the black fruit and the typicity of the terroir, achieving a wine of imposing structure but with a roundness that invites deep exploration in every glass.
1. Identity Profile
Origin: D.O. Toro, Zamora, Spain.
Varietal: 100% Tinta de Toro (adapted Tempranillo).
Aging: 12 to 14 months in second and third-use French oak barrels.
Vineyard: Old, low-yield vines in sandy and stony soils.
Style: Cellar wine, structured, voluminous, and mineral.
Alcohol Content: 14.5% - 15.0% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense cherry red color with youthful purplish hues. It presents a high layer and dense tears that elegantly stain the glass.
Nose: Powerful and clean aroma. Notes of ripe blackberries and blueberries stand out, followed by clear mineral complexity, black licorice, and spicy hints of pepper on a background of very well-integrated wood.
Palate: Voluminous and structured entry. It stands out for its firm yet polished tannins and excellent acidity that balances its alcoholic potency. The finish is long, flavorful, and markedly fruity.
3. Wine Architecture
4. Pairing and Serving Recommendation
Mexican Gastronomy: Toro's structure is the ideal ally for slow-cooked and rich dishes such as Birria de res, marinated pork shank (Chamorro adobado), or steamed tongue tacos.
Game Meats: Extraordinary pairing with venison burgers, braised wild boar, or grilled beef cuts.
Classic Platters: Aged sheep cheeses (Zamoranano or old Manchego) and powerful cured meats like Iberian bellota chorizo.
Serving Protocol: Ideally served between **16°C and 18°C**. Due to its high extraction, **decanting 30 minutes** before serving is recommended to allow its aromatic complexity to unfold.
Frequently Asked Questions (FAQ)
Is Satélite a too strong wine for someone unfamiliar with Toro?
Satélite is designed under a "new school" in D.O. Toro. While it retains the power and body that make the region famous, its tannin management and the use of non-new barrels make it much more fluid and approachable than traditional Toro wines of yesteryear.
How long can it evolve in the bottle?
Thanks to its high concentration of tannins and acidity, this wine has a cellaring potential of between 8 and 10 years under optimal cellar conditions.
