ROCCA SANGIOVESE
PUGLIA SELECTION
PUGLIA • WINE OF ITALY
"Mediterranean vibrancy and frank character. An expressive Sangiovese, born in Puglia, that perfectly combines fruity freshness with Italian elegance."
The Gastronomic Soul of Italy in the Climate of Puglia
Rocca Sangiovese Puglia Red Wine - Wine of Italy is a captivating expression of the most iconic red grape from the Italian peninsula, grown on this occasion under the benevolent sun of Puglia. Impeccably crafted by the historic Bodega Rocca (Vinicola Rocca), this wine stands out by reinterpreting the typicality of Sangiovese, endowing it with a juicier fruitiness and a silky palate due to the warm southern terroir. Thanks to careful winemaking that preserves the primary aromas of the vine, the wine presents itself as youthful, balanced, and with that distinctive vibrant acidity that defines great wines of Italian heritage.
1. Technical Details
Winery / Producer: Bodega Rocca (Vinicola Rocca).
Region of Origin: Indicazione Geografica Tipica (IGT) Puglia, Italy.
Grape Variety: 100% Sangiovese.
Winemaking: Traditional fermentation at controlled temperature in stainless steel tanks with medium maceration on the skins to prioritize fruit clarity and tannin softness.
Alcohol Content: 12.0% Vol.
Serving Temperature: 16°C - 18°C.
Enological Profile: Dry red, medium-bodied, with a very refreshing gastronomic acidity and smooth tannins.
SKU / MPN: IT-RC-SANGIOVESE-TT-750ML
2. Luxury Tasting Notes
Appearance: Presents a bright and clear ruby red color of medium intensity, with subtle violet reflections in its youth.
Nose: Direct, cheerful and very expressive. Offers a bouquet dominated by ripe red cherries, currants and fresh plums, complemented by fine nuances of tea leaves, violets and a light spicy background of black pepper.
Palate: On the palate it is fresh, agile and excellently balanced. Its vibrant acidity immediately balances the fruit load, providing a pleasant sensation of cleanliness. The tannins are fine and docile, leading to a medium, pleasant finish, with very frank fruity and herbal notes.
3. Wine Architecture
4. Recommended Moments and Pairing
Precision Gourmet Pairing: Its clean acidity and balanced profile make it the king of pairings for classic Italian cuisine. It harmonizes perfectly with wood-fired pizzas, pasta in pomodoro sauce, traditional lasagna, lean cuts with fine herbs, chicken parmesan, and moderate braised meats. It also splendidly accompanies boards of semi-cured cheeses like Pecorino or Parmigiano, as well as cured meats (salami and serrano ham).
Suggested Moments:
- Family Meal: An ideal label to share at the weekend table. It combines perfectly with homemade dishes and pasta, pleasing everyone thanks to its fluid and easy-to-enjoy profile.
- Barbecue: An excellent alternative for grilling to accompany intermediate cuts of meat, mixed beef and vegetable skewers, marinated chicken breasts, or gourmet burgers, cleansing the palate with every sip.
- Special Celebration: Perfect for banquets, birthdays, or significant reunions, dressing the event with a traditional, distinguished, and highly gastronomic proposal.
frequently asked questions (FAQS)
What is the origin and the winery that produces this red wine?
This red wine is produced by the prestigious and historic Bodega Rocca (Vinicola Rocca) in the vineyards of the sunny Puglia region, in southern Italy.
What kind of flavor can be expected from the Sangiovese grape in Puglia?
Unlike central Italy, the Sangiovese grape grown in Puglia tends to be a little rounder and more docile in its tannins due to the warm climate, standing out for its flavors of fresh cherries and red fruits with a very balanced acidity.
Does this wine require a decanting process?
It does not require mandatory decanting because it is a medium-bodied, direct, and very fruity wine. However, uncorking the bottle about 15 minutes before serving will help its subtle floral and herbal notes to open up.
At what temperature is it recommended to serve the wine?
It is recommended to serve it at an ideal temperature of between 16°C and 18°C to optimally enjoy its gastronomic freshness and aromatic bouquet.