ROCCA SANGIOVESE
PUGLIA SELECTION 750ML
PUGLIA • WINE OF ITALY
"Mediterranean vibrancy and frank character. An expressive Sangiovese, born in Puglia, that perfectly combines fruit freshness with Italian elegance."
The Gastronomic Soul of Italy in the Climate of Puglia
The Rocca Sangiovese Puglia Red Wine - Wine of Italy is crafted by the renowned Bodega Rocca (Vinicola Rocca), reinterpreting the typicality of the emblematic Sangiovese with juicy fruitiness and a silky mouthfeel thanks to the warm terroir of southern Italy. If you are looking to buy fresh and versatile Italian red wine, this label stands out for its palate balance and excellent food affinity. Purchase it at the best price with a quality guarantee and fast home delivery at La Cava Shop.
1. Technical Details
Winery / Producer: Bodega Rocca (Vinicola Rocca).
Region of Origin: IGT Puglia, Italy.
Grape Variety: 100% Sangiovese.
Alcohol Content: 12.0% Vol.
Enological Profile: Dry red, medium-bodied, refreshing gastronomic acidity.
SKU / MPN: IT-RC-SANGIOVESE-TT-750ML
2. Luxury Tasting Notes
Appearance: Bright and clear ruby red of medium intensity.
Nose: Ripe red cherries, currants, fresh plums, tea leaves, and violets.
Palate: Fresh, agile, and balanced. Fine, supple tannins, medium and pleasant finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Wood-fired pizzas, pasta with pomodoro sauce, lasagna, lean cuts with fine herbs, cured meats, and young cheeses.
Suggested Moments:
- Family Meal: Fluid profile, easy to enjoy for everyday pairings.
- Barbecue (Carnita Asada): Excellent combination with intermediate cuts and mixed skewers.
Frequently Asked Questions (FAQs)
What kind of flavor can be expected from the Sangiovese grape in Puglia?
Rounder and more supple in tannins due to the warm Mediterranean climate, offering a delicious freshness with flavors of freshly harvested cherries and red fruits.
What is the recommended serving temperature?
It is recommended to serve slightly cool, ideally between 16°C and 18°C (61°F–64°F), to highlight its gastronomic acidity and the vibrancy of its fruit.