ROCCA NERO DI TROIA
PUGLIA SELECTION
PUGLIA • WINE OF ITALY
"Ancient elegance and bottled mystery. A deep and aristocratic red that rescues the most sophisticated, floral, and structured profile of Puglia's terroir."
The Nobility of a Legendary Varietal in the Heart of Puglia
The Rocca Nero Di Troia Red Wine, Puglia - Wine of Italy represents a fascinating journey into the deepest winemaking roots of southern Italy. Produced with meticulous dedication by the prestigious Bodega Rocca (Vinicola Rocca), this single varietal exalts the virtues of Nero di Troia, a noble and late-ripening grape that has historically been the hidden gem of Puglia. Unlike other reds from the region that stand out primarily for their warm opulence, this example astonishes with its perfect architecture: a dense and impenetrable color that anticipates a symphony of violets, dark forest fruits, and fine spices, guarded by an impeccable tannic structure that gives it a distinguished, sober, and eminently gastronomic character.
1. Technical Details
Winery / Producer: Bodega Rocca (Vinicola Rocca).
Region of Origin: Indicazione Geografica Tipica (IGT) Puglia, Italy.
Grape Variety: 100% Nero di Troia.
Winemaking: Hand-picked selected harvest. Fermentation with prolonged maceration on the skins at strictly controlled temperatures to extract aromatic finesse and soften the varietal's characteristic tannins.
Alcohol Content: 13.0% Vol.
Serving Temperature: 16°C - 18°C.
Oenological Profile: Dry red, medium-high body, with notable balanced acidity, firm but polished tannins, and a persistent spicy finish.
SKU / MPN: IT-RC-NERODITROIA-TT-750ML
2. Luxury Tasting Notes
Appearance: Presents an intense and concentrated ruby red color, with captivating and impenetrable garnet reflections at the core.
Nose: Sophisticated and deeply aromatic. Elegant notes of wild flowers, especially fresh violets, stand out, immediately blending with aromas of black blackberries, ripe plum, subtle licorice, ground black pepper, and an elegant echo of cinnamon and Mediterranean scrub.
Palate: On the palate, it stands out for a firm, enveloping, and highly personal sensation. The tannins are dense and well-structured, yet perfectly polished and silky. The integrated acidity provides a vibrant freshness that balances the fruit concentration, leading to a long, elegant, and decidedly spicy finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Its sophisticated spicy profile and tannic structure make it the supreme ally for complex and well-seasoned dishes. It harmonizes extraordinarily with grilled red meat cuts, spicy stews, rosemary lamb, sweet and sour pork ribs, oxtail, and pasta with dense meat sauces such as venison ragu or aged bolognese. Likewise, it is an ideal accompaniment for boards of intense aged cheeses (aged Pecorino, Parmigiano) and high-end smoked cold cuts.
Suggested Moments:
- Premium Barbecue: An excellent alternative to elevate the classic grill. Its tannic firmness and peppery notes majestically combine with select meat cuts, marinated skewers, and artisan sausages.
- Special Celebration: Perfect for framing anniversaries, significant birthdays, or refined banquets, adding an aristocratic and traditional touch to the celebration.
- Select Family Meal: Ideal for gracing the Sunday table when preparing roasts, complex lasagnas, or traditional inherited recipes that deserve a high-level wine.
- Summer (Evening Gatherings): It is fantastically enjoyed on cool summer outdoor nights, accompanying aged cheeses or grilled meats under the starlight.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the origin and the winery that produces this red wine?
This red wine is produced by the prestigious and historic Bodega Rocca (Vinicola Rocca) in the vineyards of the ancient Puglia region, in southern Italy.
What differentiates the Nero di Troia grape from other Puglian varieties?
Unlike grapes such as Primitivo (which tends to be more opulent and extremely sweet), Nero di Troia stands out for a much more elegant, aristocratic, and balanced profile. It offers refreshing acidity, characteristic floral aromas of violets, and a firmer and more sophisticated tannic structure.
Is it necessary to decant Rocca Nero di Troia?
Although not strictly mandatory, it is highly recommended to open the bottle 15 to 20 minutes before consuming it or serving it in large glasses. This allows the wine to oxygenate properly, releasing all its floral complexity and softening the tannic attack on the palate.
At what temperature is it recommended to serve?
It is recommended to serve at a controlled temperature of between 16°C and 18°C to appreciate its fruit balance, its medium-high body, and its distinguished aromatic bouquet.