ROBLE RED WINE
ORGANIC 750ML
D.O. RIBERA DEL DUERO
CASTILLA Y LEÓN • SPAIN
"Sustainability and purity: a red wine that combines the freshness of organic grapes with a brief and precise aging in wood. The most honest and vibrant expression of Tinta del País."
The Honesty of Organic Terroir
This Organic Roble is born from certified plots in the prestigious D.O. Ribera del Duero where chemical intervention is non-existent, allowing the Tinta del País to express itself with unusual frankness. If you are looking to buy high-quality Spanish organic red wine, the 6 to 10 months of barrel aging for this label acts like a tailor, adjusting the structure of the wine to offer a silky texture without sacrificing the explosion of black and red fruit that defines the best young wines of Castilla y León. Purchase it at the best price with fast home delivery at La Cava Shop.
1. Identity Profile
Winery: Selection of Organic Viticulture.
Origin: D.O. Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Tempranillo).
Aging: 6 to 10 months in French and American oak barrels.
Certification: Vino Ecológico (Certified Organic).
Alcohol Content: 14.5% Alc. Vol.
SKU / MPN: ROBLE-ECO-750
Volume: 750 ml bottle
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense cherry red color, clean and very bright. It presents a purplish rim characteristic of its youth and glyceric legs that promise volume in the mouth.
Nose: High and very fresh aromatic intensity. Forest black fruits (blackberries, currants) stand out, intertwined with subtle notes of vanilla, sweet spices, and a light cocoa background.
Palate: Friendly and luscious entry. On the palate, it is fruity and fleshy, with sweet, well-integrated tannins. It possesses a balanced acidity that provides liveliness and a tasty finish with hints of ripe fruit.
3. Wine Architecture
4. Pairing and Serving Recommendation
Meats and Grills: Its freshness is the ideal counterpoint for skirt steak tacos, BBQ ribs, or gourmet burgers.
Mexican Cuisine: Exceptional with Tacos al Pastor, traditional sopes, or moderately spicy red enchiladas.
Daily Gourmet: Pairs perfectly with vegetable lasagnas, wood-fired pizzas, or pasta with bolognese sauce.
Snacking: Semi-cured sheep cheeses, Iberian charcuterie boards, and artisan pâtés.
Serving Protocol: Serve slightly chilled, between 14°C and 16°C (57°F - 61°F), to highlight its fruit profile and the purity of the organic grapes.
Frequently Asked Questions (FAQ)
Is organic wine better than conventional wine?
From a technical perspective, organic wine offers greater varietal expression by not having chemical residues that alter the grape's ecosystem. It is the ideal choice for health- and environment-conscious consumers.
How long can I store it?
As a "Roble" wine, its charm lies in the energy of its youth. It is recommended to consume it within the next 2 to 3 years to enjoy its maximum fruity vibrancy.