ORGANIC ROBLE
RED WINE
D.O. RIBERA DEL DUERO • CASTILE AND LEÓN • SPAIN
"Sustainability and purity: a red wine that combines the freshness of organic grapes with a brief and precise aging in wood. The most honest and vibrant expression of Tinta del País."
The Honesty of the Organic Terroir
This Organic Roble is born from certified plots where chemical intervention is non-existent, allowing the Tinta del País to express itself with unusual frankness. The aging of 6 to 10 months in barrels acts like a tailor, adjusting the wine's structure to offer a silky texture without sacrificing the explosion of black and red fruit that defines the best young wines of Ribera.
1. Identity Profile
Winery: Selección de Viticultura Ecológica.
Origin: D.O. Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Tempranillo).
Aging: 6 to 10 months in French and American oak barrels.
Certification: Organic Wine (Certified Organic).
Alcohol Content: 14.5% Alc. Vol.
Volume: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense cherry red color, clean and very bright. It presents a purplish rim characteristic of its youth and a glyceric tear that promises volume in the mouth.
Nose: High and very fresh aromatic intensity. Black forest fruits (blackberries, redcurrants) stand out, intertwined with subtle notes of vanilla, sweet spices, and a light cocoa background.
Palate: Pleasant and sweet entry. On the palate, it is fruity and fleshy, with sweet and well-integrated tannins. It has a balanced acidity that gives it vivacity and a tasty finish with hints of ripe fruit.
3. Wine Architecture
4. Pairing and Serving Recommendation
Meats and Grill: Its freshness is the ideal counterpoint for skirt steak tacos, BBQ ribs, or gourmet burgers.
Mexican Cuisine: Exceptional with Tacos al Pastor, traditional stew sopes, or red enchiladas of moderate spiciness.
Gourmet Daily: Pairs perfectly with vegetable lasagnas, wood-fired pizzas, or pasta with Bolognese sauces.
Snacks: Semi-cured sheep cheeses, Iberian cured meat platters, and artisanal pâtés.
Serving Protocol: Serve slightly chilled, between **14°C and 16°C**, to highlight its fruity profile and the purity of the organic grape.
Frequently Asked Questions (FAQ)
Is organic wine better than conventional wine?
From a technical perspective, organic wine offers a greater varietal expression as it has no chemical residues that alter the grape's ecosystem. It is the ideal option for health and environmentally conscious consumers.
How long can I store it?
Being a "Roble" wine, its charm lies in the energy of its youth. It is recommended to consume it within the next 2 to 3 years to enjoy its maximum fruity vibrancy.
