Terroir Series
Revana Family Vineyard | Napa Valley
"Napa Power and Elegance: a masterful selection that captures the essence of the valley's diverse microclimates in a vintage of exceptional depth."
The Valley's Curated Selection
The Terroir Series is a statement of intent from Revana Family Vineyard. Crafted by legendary winemaker Thomas Rivers Brown, this Cabernet Sauvignon does not come from a single vineyard, but from a precise curation of premium parcels throughout Napa Valley. The result is a large-scale wine that balances fruit opulence with a polished tannic structure and a minerality that only the valley's best soils can provide.
1. Identity Profile
- Winery: Revana Family Vineyard
- Origin: Napa Valley, California, United States.
- Varietal: Cabernet Sauvignon (Terroir Selection).
- Aging: 20 months in fine-grained French oak barrels.
- Winemaker: Thomas Rivers Brown (100 pts Winemaker).
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Intense and deep purple color, with a garnet rim that denotes its noble concentration.
Nose: Opulent and expressive bouquet. Dominated by notes of cassis, ripe blackberries, and violets, intertwined with nuances of cigar box, dark chocolate, and graphite.
Palate: Majestic and dense entry. Offers a silky texture thanks to perfectly integrated tannins, balanced by elegant minerality and a persistent finish.
3. Food Pairing and Service
Gastronomy: Ideal for pairing with high-end cuts of meat (grilled Rib-Eye), lamb ribs, or big game stews.
Cheeses: Harmonizes perfectly with aged Cheddar, Gorgonzola, or mature, intense cheeses.
Service: It is recommended to decant for 60 to 90 minutes and serve at 17°C to unleash its complexity.
4. Frequently Asked Questions
What distinguishes the Terroir Series from other Revana Cabernets?
Unlike Single Vineyards (like Howell Mountain), the Terroir Series aims to represent the overall complexity of Napa Valley through an assemblage of diverse microclimates selected by the winemaker.
What is its aging potential?
Thanks to its robust structure and balanced acidity, this wine has an aging potential of 15 to 20 years under optimal cellar conditions.