REGINA
VIDES
VIÑA SASTRE • LA HORRA • RIBERA DEL DUERO
"The ultimate expression of the terroir: a single-varietal Tinta del País born from centenarian vines. The elegance and concentration that only the heart of the Ribera can offer."
Regina Vides: The Aristocracy of Tinta del País
Regina Vides is the Sastre family's tribute to the land of La Horra. This signature wine is not produced every year; it only comes into being when nature allows its 80 to 100-year-old vineyards to reach perfection. Situated in the Olympus of Spanish red wines, it is a monumental wine, destined to transcend decades, combining the telluric force of the Duero with a sophistication worthy of the world's best crus.
1. Identity Profile
Winery: Hermanos Sastre (Viña Sastre).
Origin: La Horra, Burgos, Spain (D.O. Ribera del Duero).
Varietal: 100% Tinta del País (Tempranillo from centenarian vines).
Aging: 18 to 24 months in new French oak barrels.
Viticulture: Artisanal biodynamic, without herbicides or chemical fertilizers.
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense and deep cherry red, practically opaque, with a very high layer that denotes its enormous extraction. Garnet rim showing noble and slow evolution.
Nose: A layered and magnetic bouquet. Notes of very ripe black fruit (blueberries, blackberries) emerge, fused with hints of graphite, dark chocolate, noble woods, and a highly sophisticated spicy background.
Palate: Majestic and enveloping entry. It presents heavy silk tannins, dense but incredibly polished. It is opulent yet balanced by a mineral freshness that supports its full body. Eternal and stately finish.
3. Wine Architecture
4. Pairing and Gala Recommendation
Elite Meats: Ideal companion for a grilled matured ox chop or the classic suckling lamb roasted in a wood-fired oven.
Game and Fine Dining: Superbly pairs with wild boar civet, venison with dark chocolate reductions, or a highly complex Oaxacan Mole Negro.
Black Truffle: Its mineral and earthy profile makes it the perfect ally for dishes with fresh black truffle or aged sheep cheeses.
Service Protocol: Serve strictly between 17°C and 18°C. **It is essential to decant at least 2 hours beforehand** so that the architecture of the centenarian vines can fully express itself.
Frequently Asked Questions (FAQ)
How long can it evolve in my cellar?
Regina Vides is an extremely age-worthy wine. In optimal conditions, it will evolve magnificently over the next 20 to 30 years, gaining in tertiary complexity and elegance.
What differentiates it from Viña Sastre Pago de Santa Cruz?
While Pago de Santa Cruz seeks the maximum expression of a single plot, Regina Vides is a selection of the family's best centenarian vineyards, aiming for greater concentration, opulence, and a more monumental structure.
