REGINA
VIDES
VIÑA SASTRE • LA HORRA • RIBERA DEL DUERO
"The ultimate expression of the terroir: a single-varietal Tinta del País born from centenarian vines. The elegance and concentration that only the heart of Ribera can offer."
Regina Vides: The Aristocracy of Tinta del País
Regina Vides is the Sastre family's tribute to the land of La Horra. This signature wine is not produced every year; it is only born when nature allows its 80-to-100-year-old vines to reach perfection. Placed among the elite of Spanish red wines, it is a monumental wine, destined to transcend decades, combining the telluric strength of the Duero with a sophistication worthy of the world's best crus.
1. Identity Profile
Winery: Hermanos Sastre (Viña Sastre).
Origin: La Horra, Burgos, Spain (D.O. Ribera del Duero).
Varietal: 100% Tinta del País (Tempranillo from centenarian vines).
Aging: 18 to 24 months in new French oak barrels.
Viticulture: Artisanal biodynamic, without herbicides or chemical fertilizers.
Alcohol Content: 14.5% Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense and deep cherry red, virtually opaque, with a very high layer that denotes its enormous extraction. Noble and slow-evolving garnet rim.
Nose: A layered and magnetic bouquet. Notes of very ripe black fruit (blueberries, blackberries) emerge, fused with hints of graphite, dark chocolate, fine wood, and a background of highly sophisticated spices.
Palate: Majestic and enveloping entry. Presents heavy silk tannins, dense yet incredibly polished. It is opulent but balanced by a mineral freshness that supports its full body. An eternal and stately finish.
3. Wine Architecture
4. Pairing and Gala Recommendation
Elite Meats: Ideal companion for grilled aged beef ribeye or classic roasted "lechazo churro" (suckling lamb) from a wood-fired oven.
Game and Haute Cuisine: Pairs superbly with wild boar civet, venison with dark chocolate reductions, or a highly complex Oaxacan Black Mole.
Black Truffle: Its mineral and earthy profile makes it the perfect ally for dishes with fresh black truffle or aged sheep cheeses.
Serving Protocol: Serve strictly between 17°C and 18°C. **Decant at least 2 hours prior** is essential for the architecture of the centenarian vines to fully express itself.
Frequently Asked Questions (FAQ)
How long can it evolve in my cellar?
Regina Vides is an extreme aging wine. Under optimal conditions, it will evolve magnificently over the next 20 to 30 years, gaining tertiary complexity and elegance.
What differentiates it from Viña Sastre Pago de Santa Cruz?
While Pago de Santa Cruz seeks the ultimate expression of a single plot, Regina Vides is a selection of the family's best centenarian vineyards, aiming for greater concentration, opulence, and a more monumental structure.