1. Identity Profile

• Winery: Punto Norte
• Origin: Parras de la Fuente, Coahuila, Mexico.
• Varietal: 100% Cabernet Sauvignon.
• Vinification: Selected harvest from the best lots with extended fermentation for greater extraction.
• Aging: Prolonged maturation in French and American oak barrels.
• Style: Full-bodied red, structured, and age-worthy profile.
• Alcohol Content: 14.5% Alc. Vol.
• Volume: 750 ml

2. Sommelier's Notes (Sensory Experience)

Appearance: Deep garnet red color with ruby hues; dense, bright, and high intensity.

Nose: Prominent black fruits such as cassis and blackcurrant, followed by notes of roasted red bell pepper, tobacco, cedar, and a subtle background of black pepper and dark chocolate.

Palate: Powerful and structured entry. Firm backbone of ripe tannins. Long and elegant finish with freshness contributed by the high altitude of Coahuila.

3. Wine Style

Body: Robust [ ● ● ● ● ● ]

Tannins: Firm [ ● ● ● ● ○ ]

Sweetness: Dry [ ● ○ ○ ○ ○ ]

Intensity: Very High [ ● ● ● ● ● ]

4. Suggested Food Pairing

• Premium Cuts: Wood-fired Rib-Eye, New York with coffee crust, or game meats (venison/wild boar).
• Specialties: Lamb in red wine sauce or oxtail lasagna.
• Cheeses: Aged and hard cheeses such as Parmigiano Reggiano.
• Ideal Occasion: Celebration dinners and signature pairings.

5. Technical Data and Attributes

• Serving Temperature: 17°C to 19°C. (Decant 40 min).
• High-Altitude Terroir: The extreme climate of Parras promotes the development of thick skins for greater color and structure.
• Aging Potential: 6 to 8 years.