PROTOS
RESERVA
BALANCE • 36 MONTHS • RIBERA DEL DUERO
"The timeless essence of Ribera: the perfect balance between the untamed power of the terroir and the finesse of patient and silent aging."
The Character of Peñafiel
Protos Reserva is the winery's flagship wine for those seeking maturity without losing the varietal's identity. Sourced from selected vineyards with an average age of 50 years, this wine embodies the "Ser Primero" (To Be First) philosophy. After 18 months in barrel and another 18 months in bottle, it achieves a harmony where the tannins are velvety and the black fruit intertwines with noble woods in a masterful way.
1. Identity Profile
Winery: Bodegas Protos
Origin: Peñafiel, Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Tempranillo).
Aging: 36 months (18 months in oak, 18 months in bottle).
Aging Potential: 10 to 12 years.
Alcohol Content: 14.5% Alc. Vol. | Presentation: 750 ml
2. Sommelier's Notes
Appearance: Intense garnet red with tile-colored rim, denoting its noble evolution and a brilliant medium-high layer.
Nose: High aromatic intensity. Explosion of ripe black fruit (plum, blueberry) blended with notes of pipe tobacco, black licorice, clove, and a very elegant toasted background.
Palate: Powerful and characterful entry. Silky texture with perfectly polished tannins. Vibrant acidity that provides unexpected freshness for a wine of its age. Persistent and very complex finish.
3. Sensory Architecture
4. Pairing and Gastronomic Recommendation
Red Meats: Natural companion for ox T-bone steak, Castilian-style roasted lamb, or premium grilled cuts.
Game and Stews: Ideal for wild boar stews, venison in red fruit sauce, or hearty legume dishes.
High-End Mexican Cuisine: Harmonizes superbly with a Manchamanteles or meats with a crust of dried chilies and coffee.
Serving: Enjoy between 16°C and 18°C. It is recommended to **oxygenate in a glass** or decant 30 minutes before consuming.
Frequently Asked Questions (FAQ)
Is it suitable for immediate cellaring or does it require more time?
It is already at an optimal drinking moment thanks to its time in bottle, but its structure allows it to evolve favorably over the next decade if kept at a constant temperature.
What type of oak is used?
Bodegas Protos uses a balanced combination of French and American oak, aiming for the former to provide elegance and spices, while the latter offers structure and sweet notes.
