PRÍNCIPE DE VIANA
PLENO RESERVA
"The ultimate expression of time and elegance. A distinguished Reserva, strictly dry, sculpted with patience to delight the senses through its majestic velvet complexity."
Timeless Sophistication and the Excellence of Reserva
The Príncipe de Viana Pleno Reserva 750ml Red Wine is crafted by Bodegas Príncipe de Viana using red grapes from vineyards in the D.O. Navarra. It is a dry wine with a minimum of 36 months between oak barrels and bottle aging, with ripe fruit blended with tertiary notes of noble wood. Available at LaCava.shop.
1. Technical Details
Winery / Producer: Bodegas Príncipe de Viana.
Region of Origin: D.O. Navarra, Spain.
Sweetness Classification: Dry.
Aging and Maturation: Minimum of 36 months, with at least 12 months in French and American oak barrels of medium toast and the remainder refining in the bottle.
Alcohol Content: 14.0% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: ES-PV-PLENORESERVA-750ML
2. Luxury Tasting Notes
Appearance: Deep ruby red with high opacity, showing tile and garnet highlights at the rim.
Nose: Figs, prunes, blond tobacco, fine leather, cinnamon, clove, bitter cocoa, and balsamic touches.
Palate: Voluminous, dry, with velvety tannins integrated with the wood, noble acidity, and a very long finish with spices and fine woods.
3. Wine Architecture
4. Occasions and Recommended Pairings
Precision Gourmet Pairing: Premium grilled cuts (Tomahawk, T-Bone), wood-fired suckling lamb, game meat stews, spiced ragouts, intense cheeses (Roquefort, aged Manchego, Gorgonzola), Ibérico bellota ham, truffle-infused dishes, and in Mexican cuisine, Oaxacan black mole.
Suggested Occasions:
- Special Celebration: Major anniversaries and weddings.
- The Perfect Gift: For lovers of long-aged wines.
- Premium Steak Night: With select, aged cuts.
- Family Meal: Christmas and New Year's Eve dinners.
Frequently Asked Questions (FAQ)
Is this wine dry, semi-dry, or sweet?
It is unequivocally dry; the fermentation is complete and it has no sweet residual sugars.
Is it essential to decant it?
It is recommended to decant or aerate it for 30 to 45 minutes before consuming.
What is its aging potential and how should it be stored?
5 to 8 years in the bottle, stored horizontally in a dark, cool place (12°C to 15°C) with constant humidity.