Winery / Producer: Bodegas Príncipe de Viana.

Region of Origin: D.O. Navarra, Spain.

Grape Variety: Selection of premium blend of noble red grapes suitable for long aging.

Wine Type: Still red wine, complex Reserva.

Sweetness Classification: Dry.

Aging and Maturation: Prolonged maturation that rigorously completes a minimum cycle of 3 years (36 months) of evolution. It spends at least 12 months resting in selected medium-toasted French and American oak barrels, completing its cycle through a patient refining rest in bottle racks under strict light and temperature conditions in the winery's underground cellars.

Alcohol Content: 14.0% Vol.

Serving Temperature: 16°C - 18°C.

SKU / MPN: ES-PV-PLENORESERVA-750ML

Appearance: It boasts a beautiful, deep, and mature ruby red color with a high intensity, featuring elegant and intense brick and garnet highlights at the rim that gracefully attest to its impeccable and prolonged aging.

Nose: Of extraordinary, distinguished, and noble complexity. It unfolds a superb array of very ripe and stewed black fruit notes (figs, prunes), which harmoniously evolve towards rich tertiary notes of blonde tobacco, fine leather, cinnamon, clove, bitter cocoa, and subtle balsamic and undergrowth touches.

Palate: Majestic, sumptuous entry with great volume. On the palate, it is strictly dry, revealing an imposing structure supported by velvety, mature tannins perfectly integrated with the wood. It offers a silky mouthfeel, balanced by a noble acidity that gives it freshness and longevity. Its finish is extremely long, aristocratic, and persistent, leaving an elegant memory of spices and fine woods.

Precision Gourmet Pairing: The great opulence, complexity, and strictly dry profile of this imposing red Reserva demand sophisticated dishes with intense savory flavors. It is the ideal pairing for premium, long-aged grilled cuts of meat (Tomahawk, T-Bone), roasted suckling lamb from a wood-fired oven, big game stews (venison, wild boar), and slow-cooked, highly spiced stews. It is extraordinary with intense and aged cheese boards (Roquefort, aged Manchego, Gorgonzola), pure acorn-fed Iberian ham, and truffled dishes. Within Mexican gastronomy, it is the perfect label to accompany Oaxacan black mole or fine cuts with pepper crusts.

Suggested Moments:

• Special Celebration: The definitive wine to crown life's most memorable milestones, such as grand anniversaries, black-tie weddings, honorary graduations, or significant birthdays.
• The Perfect Gift: An extraordinary and refined present that every lover of noble, long-aged wines will deeply appreciate and treasure in their personal cellar.
• Premium BBQ: A spectacular option to elevate an exclusive barbecue to another level; ideal for accompanying the most select and aged cuts of meat among connoisseur friends.
• Family Meal: Enhances the most important dinners or banquets of the year, such as Christmas and New Year's celebrations or gatherings where all generations come together around complex dishes.

What is the specific origin and winery of this red wine?

This distinguished Reserva red is crafted with rigorous mastery by the renowned and awarded Bodegas Príncipe de Viana. Its specific origin strictly comes from selected vineyards within the prestigious D.O. Navarra Designation of Origin, in Spain.

Is this wine dry, semi-dry, or sweet?

Príncipe de Viana Pleno Reserva wine is unequivocally dry. Due to an exhaustive and prolonged alcoholic fermentation process, the wine transforms all its natural sugars to offer a noble, majestic, structured mouthfeel without sweet residual sugars.

Is it essential to decant this Reserva wine before serving?

Yes, it is strongly recommended to decant or aerate it in a wide-necked decanter for a minimum of 30 to 45 minutes before consumption. Having been concentrated for years in barrel and bottle, contact with oxygen allows its complex aromatic spectrum to awaken and its entry on the palate to soften.

What is its aging potential and how should it be stored?

Thanks to its impressive structure, this Reserva has a magnificent aging potential of 5 to 8 years in the bottle, during which time it will continue to develop fascinating tertiary notes. For ideal preservation, it should be stored horizontally in a dark, cool place (between 12°C and 15°C) with controlled and constant humidity.