PLANETA ERUZIONE 1614
NERELLO MASCALESE 750ML
ITALY • SICILY (MOUNT ETNA) • THE FIRE AND PURE MINERALITY OF ETNA
"An exceptional volcanic wine. Strictly dry in profile, born from the ashes of the historic 1614 eruption of Mount Etna, where the Nerello Mascalese grape delivers sublime elegance, aristocratic tannins, and a deep mineral expression."
The Slopes of Etna, Volcanic Ash, and the History of the Legendary 1614 Eruption
Planeta Eruzione 1614 Nerello Mascalese 750ml Red Wine pays homage to the mythical eruption of Mount Etna in 1614, which lasted ten years and defined the extraordinary lava soils of the Sciaranuova Estate in Castiglione di Sicilia. Crafted by the prestigious Planeta winery, this volcanic red wine has a strictly dry profile and is predominantly made from the renowned indigenous Nerello Mascalese grape (complemented by a touch of Nerello Cappuccio). Cultivated at over 800 meters above sea level on basaltic sediments rich in minerals, the grapes produce a red of elegance comparable to great Burgundies or Barolos: a translucent ruby hue, vibrant acidity, fine tannins, and a perfumed aromatic bouquet marked by wild red berries, volcanic ash, graphite, aromatic herbs, and fine spices.
1. Technical Details
Producer / Winery: Planeta Winery (Sciaranuova Estate, Etna).
Region of Origin: Castiglione di Sicilia, Slopes of Etna, Sicily, Italy (Etna DOC / Sicilia DOC).
Grape Variety: 90% Nerello Mascalese, 10% Nerello Cappuccio.
Wine Type: High-End Volcanic Dry Red Wine / High-Altitude Terroir Wine.
Flavor Classification: Dry (Fresh, mineral, aristocratic, with silky but present tannins, vibrant acidity, and a tenacious finish).
Vinification and Aging: Destemming and fermentation in temperature-controlled stainless steel tanks with 14 to 21 days of maceration. Aging for 12 to 14 months in multi-use French oak to preserve mineral sharpness and fruit elegance, followed by bottle rest.
Alcohol Content: 13.5% Vol.
Presentation: Heavy, dark glass Burgundy bottle of 750 ml.
Serving Temperature: 16°C - 18°C. It is suggested to uncork 30 minutes before serving to allow for the oxygenation of its volcanic aromas.
SKU / MPN: IT-PLANETA-ERUZIONE1614-750
2. Luxury Tasting Notes
Appearance: Pale and brilliant ruby red color with vivid garnet reflections, characteristic of great high-altitude wines and extremely elegant medium-low intensity.
Nose: Overwhelming complexity and fascinating minerality. Notes of wild strawberry, red currant, and raspberry stand out, complemented by hints of violets, thyme, volcanic ash, millstone, light smoke, sharpening stone, and clove.
Palate: Smooth, vertical, and strictly dry entry. Palate characterized by crisp acidity, vertical tannins, and a subtly earthy yet highly refined texture. Long, tenacious, and markedly saline-mineral finish.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Due to its refined structure, lively acidity, and pronounced minerality, Eruzione 1614 Nerello Mascalese is extraordinary for high-precision gastronomic pairings. It harmonizes exceptionally well with small game meats such as pheasant, quail, and duck in red fruit sauce, grilled beef, suckling lamb chops, pasta with wild boar ragu or porcini mushrooms, spiced poultry tagine, seared almadraba bluefin tuna, as well as with aged Italian cheeses (Pecorino Siciliano, Caciocavallo Ragusano, and Parmigiano Reggiano).
Suggested Moments:
- Romantic Dinner: A seductive, subtle, and mysterious wine that elevates author cuisine by candlelight.
- Business (Executive Meals): A choice of utmost distinction to impress wine lovers and executives with one of the world's most trending wine regions.
- Gourmet BBQ: Superbly accompanies lean cuts of grilled meat (filet mignon, ribeye, flank steak), respecting the flavor of the meat without saturating the palate.
- Family Meal: Ideal for pairing with large weekend meals featuring artisan Italian dishes or spiced stews.
- The Perfect Gift: An essential label for collectors, sommeliers, and enthusiasts of the terroir concept and volcanic wines from Etna.
frequently asked questions (faqs)
What is the specific origin and winery of this spirit?
This red wine is produced on the slopes of Mount Etna in Sicily, Italy (Sciaranuova Estate) by the prestigious Planeta Winery.
Is this wine dry, semi-dry, or sweet?
Planeta Eruzione 1614 Nerello Mascalese Red Wine has a strictly dry profile. It offers fresh mountain acidity, a total absence of residual sugars, and a markedly saline and mineral finish.
What does "Eruzione 1614" mean and what grape is used?
The name pays tribute to the legendary 1614 eruption of Mount Etna. It is mainly made with the indigenous volcanic grape Nerello Mascalese, renowned for its aromatic refinement and fine tannins.
At what temperature is it advisable to serve this Nerello Mascalese?
It is advisable to serve it at a temperature between 16°C and 18°C (or slightly cooler at 15°C in summer) to fully enjoy its freshness, wild red berries, and mineral hint of ash.