PLANETA ERUZIONE 1614
NERELLO MASCALESE 750ML
ITALY • SICILY (MOUNT ETNA VOLCANO)
"An exceptional volcanic wine. Strictly dry in profile, born from the ashes of the historic 1614 eruption on Mount Etna, where the Nerello Mascalese grape delivers sublime elegance, aristocratic tannins, and profound mineral expression."
The Slopes of Etna and the Eruption of 1614
The Planeta Eruzione 1614 Nerello Mascalese Red Wine pays homage to the legendary eruption of the Etna volcano in 1614, which definitively shaped the minerals and lava of the Sciaranuova Estate. It is an iconic dry signature red wine composed primarily of Nerello Mascalese with a subtle touch of Nerello Cappuccio, grown at over 800 meters above sea level. With 12 to 14 months of aging in French oak barrels, it is an indispensable piece for lovers of Italian volcanic wines who are looking to purchase exclusive labels online.
1. Technical Details
Producer / Winery: Planeta Winery (Sciaranuova Estate, Etna).
Region of Origin: Castiglione di Sicilia, Etna Slopes, Sicily, Italy.
Grape Variety: 90% Nerello Mascalese, 10% Nerello Cappuccio.
Sweetness Classification: Dry.
Vinification and Aging: 14 to 21 days of maceration in stainless steel tanks and 12 to 14 months of aging in used French oak.
Alcohol Content: 13.5% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-PLANETA-ERUZIONE1614-750
2. Luxury Tasting Notes
Appearance: Pale ruby red, bright and elegant, with the medium-low intensity characteristic of the volcanic terroir.
Nose: Refined aromas of wild strawberry, red currant, fresh raspberry, violets, wild thyme, notes of volcanic ash, graphite stone, and spicy nuances of clove.
Palate: Fluid and vertical entry, strictly dry, with crisp and revitalizing acidity, fine-grained tannins of great finesse, and a long, elegant, saline-mineral finish.
3. Wine Architecture
4. Recommended Occasions and Pairings
High-End Gourmet Pairing: Pairs extraordinarily well with game birds such as pheasant, quail, or duck in red fruit sauce, grilled veal, suckling lamb, artisanal pasta with boar ragù or porcini mushrooms, seared red tuna, and characterful Sicilian cheeses like sheep's milk Pecorino.
Suggested Moments:
- Romantic Dinner: Its seductive, floral profile and high finesse create an elegant and unforgettable atmosphere.
- Business Dinners: A sophisticated and unconventional choice for high-level executive meetings.
- Gourmet Barbecue: A perfect accompaniment for cuts like filet mignon, flank steak, or sirloin.
- Family Meal: Ideal for pairing with spiced stews and Mediterranean comfort dishes.
- The Perfect Gift: An essential label for sommeliers, critics, and enthusiasts of terroir-driven wines from the Etna volcano.
Frequently Asked Questions (FAQs)
What is the origin of this wine?
It is produced on the slopes of the Etna volcano, Castiglione di Sicilia, Italy, by the prestigious Planeta Winery.
Is this wine dry, semi-dry, or sweet?
It is a strictly dry wine, characterized by its fresh acidity, elegance, and complete absence of residual sugars.
What does 'Eruzione 1614' mean and what grape is used?
The name commemorates the historic Etna eruption that began in 1614 and lasted ten years; it is made mainly with the native Nerello Mascalese grape (90%) and a touch of Nerello Cappuccio (10%).
At what temperature is it recommended to serve?
It is recommended to serve between 16°C and 18°C, or slightly cooler in warmer weather to highlight its mineral vivacity.