Winery / Producer: Clos Pons.

Specific Origin: High-altitude estates in Les Garrigues, D.O. Costers del Segre, Lleida, Catalonia, Spain.

Grape Variety: 100% Syrah (Syrah Reim).

Soils and Terroir: Low-yielding clay-limestone soils, with abundant stones, exposed to a large daily thermal oscillation that delays ripening and concentrates the aromas.

Aging: Prolonged aging in first and second-year French oak barrels, achieving perfect micro-oxygenation that polishes the tannins and integrates sophisticated spicy nuances.

Style: Single-vineyard red, high-expression, full-bodied, silky, and distinctly mineral.

Capacity: 750 ml bottle.

SKU: ESP-PLADETET-PONS-SYR-750

Appearance: Displays an imposing and dense cherry-red color with purplish and violet flashes of very high intensity, denoting impeccable extraction and majestic concentration.

Nose: Complex, deep, and captivating from the first moment. Unfolds rich notes of ripe black forest fruits (blueberries, blackberries, and cassis) subtly fused with aromas of ground black pepper, black olive, fine leather, smoke, withered violets, and delicate toasted and coffee contributions from noble wood.

Palate: Robust, fleshy, and opulent entry. Its passage through the mouth fills the palate with a unctuous and glyceric texture, supported by ripe and well-structured tannins that provide firmness with great elegance. It has fantastically integrated acidity that gives it prolonged vitality and freshness, leading to a spicy, smoky, and subtly mineral finish with very long persistence.

Gastronomic Pairing with Great Character: Due to its tremendous structure, unctuousness, and spicy notes, Pla del Tet Clos Pons Syrah requires high-intensity dishes to create perfect harmony. It is ideal for accompanying premium grilled red meat cuts with long cooking times (such as Tomahawk or Rib Eye), oven-baked lamb flavored with rosemary, spiced lacquered pork ribs, duck magret in black pepper sauce, and big game dishes like wild boar or venison stews. Likewise, it is sublime with pasta with thick ragu, Oaxacan black mole, and intense, well-aged goat or sheep cheeses.

Suggested Moments:

• High-Level Business: Its sophisticated, robust profile and the enormous international prestige of Clos Pons winery position it as the perfect bottle for executive gala dinners, ideal for consolidating strategic business relationships.
• Gourmet Barbecue: The definitive label to elevate a high-end barbecue among connoisseurs, gloriously pairing with the best American or Argentinian charcoal-grilled cuts thanks to its power and spicy profile.
• Special Celebration: Suitable for uncorking on memorable occasions such as professional milestones, wedding anniversaries, outstanding corporate promotions, or round-number birthdays.
• Sophisticated Romantic Dinner: Its suggestive aromatic notes of violets, cocoa, and smokiness, combined with a sumptuous and velvety texture, envelop the evening in an aura of mystery and refined complicity.
• Gift of Absolute Distinction: The ideal gift for collectors, sommeliers, or fervent Syrah lovers looking to discover the purest and most select expression of Spain's high-altitude viticulture.
• Festive Family Meal: A spectacular label for important family reunions or banquets during the weekend, becoming the center of attention when accompanying large traditional roasts.
• Summer on Cool Evenings: Greatly enjoyed on summer nights outdoors on a private terrace, served at the perfect temperature to accompany a selection of artisanal smoked cured meats and aged cheeses.

Is it essential to decant Pla del Tet Clos Pons Syrah wine?

Yes, it is highly recommended. As a full-bodied, concentrated monovarietal Syrah red wine with long oak aging, it greatly benefits from prior oxygenation. Decanting it patiently 30 to 45 minutes before consumption will allow its complex layers to open up, fully releasing the black fruit, violets, and smoky notes.

What is the ideal serving temperature for this author's wine?

To appreciate its imposing structure, volume, and polished tannins without altering its aromatic finesse, it is advisable to serve it strictly at a temperature between 16°C and 18°C. It is crucial to ensure it does not exceed 18°C to maintain its impeccable balance on the palate.

What aging potential does this red wine offer in a wine cellar?

Pla del Tet has extraordinary potential for evolution in the bottle. Thanks to the remarkable phenolic concentration of high-altitude Syrah and its magnificent acidity balance, it can be perfectly stored and gain complexity over the next 7 to 10 years, provided it is kept in a cool, horizontal place protected from direct light.

How does the limestone terroir of Les Garrigues influence this variety?

The calcareous and stony soil of Les Garrigues imparts a very fine tannic character, excellent natural freshness, and a subtle but unmistakable mineral salinity in the aftertaste to the wine. This prevents the power of the Syrah from being heavy, giving the label an exclusive finesse and elegance that characterize the best Clos Pons wines.