Winery / Producer: Clos Pons.

Specific Origin: High-altitude estates in Les Garrigues, D.O. Costers del Segre, Lleida, Catalonia, Spain.

Grape Variety: 100% Syrah (Syrah Reim).

Soils and Terroir: Low-yielding clay-limestone soils, with abundant presence of stones, exposed to large daily temperature swings that delay ripening and concentrate aromas.

Aging: Prolonged aging in first and second-year French oak barrels, achieving perfect micro-oxygenation that polishes the tannins and integrates sophisticated spicy nuances.

Style: Estate-bottled, high-expression red, full-bodied, silky, and distinctly mineral.

Capacity: 750 ml bottle.

SKU: ESP-PLADETET-PONS-SYR-750

Appearance: Displays an imposing and dense cherry red color with purplish and violet flashes of very high intensity, indicating impeccable extraction and majestic concentration.

Nose: Complex, deep, and captivating from the first moment. Unfolds rich notes of ripe dark forest fruits (blueberries, blackberries, and cassis) subtly fused with aromas of ground black pepper, black olive, fine leather, smoke, withered violets, and delicate toasted and coffee contributions from noble wood.

Palate: Robust, fleshy, and opulent entry. Its passage through the mouth fills the palate with a unctuous and glyceric texture, supported by mature and well-structured tannins that provide firmness with great elegance. It has a fantastically integrated acidity that gives it prolonged vitality and freshness, leading to a spicy, smoky, and subtly mineral aftertaste of very long persistence.

Gastronomic Pairing with Great Character: Due to its tremendous structure, creaminess, and spicy notes, Pla del Tet Clos Pons Syrah requires high-intensity dishes to create perfect harmony. It is ideal for pairing with premium grilled red meat cuts with long cooking times (such as Tomahawk or Rib Eye), oven-roasted lamb flavored with rosemary, glazed pork ribs with spices, duck magret in black pepper sauce, and big game dishes such as wild boar or venison stews. It is also sublime with pasta with thick ragù, Oaxacan black mole, and intense, very aged goat or sheep cheeses.

Suggested Moments:

• High-Level Business: Its sophisticated, assertive profile and the enormous international prestige of the Clos Pons winery position it as the perfect bottle for executive gala dinners, ideal for consolidating strategic business relationships.
• Gourmet Barbecue: The definitive label to elevate a high-end barbecue among connoisseurs, gloriously pairing with the best American or Argentinian charcoal-grilled cuts thanks to its power and spicy profile.
• Special Celebration: Ideal for uncorking on memorable occasions such as professional milestones, wedding anniversaries, significant corporate promotions, or milestone birthdays.
• Sophisticated Romantic Dinner: Its suggestive aromatic notes of violets, cocoa, and smoke, combined with a sumptuous and velvety texture, envelop the evening in an aura of mystery and refined complicity.
• Gift of Absolute Distinction: The ideal gift for collectors, sommeliers, or fervent Syrah lovers looking to discover the purest and most select expression of high-altitude viticulture in Spain.
• Festive Family Meal: A spectacular label for important family reunions or banquets on weekends, becoming the center of attention when accompanying large traditional roasts.
• Summer on Cool Nights: Greatly enjoyed on summer evening outdoor gatherings on a private terrace, served at the perfect temperature to accompany a selection of artisanal smoked cured meats and aged cheeses.

Is it essential to decant Pla del Tet Clos Pons Syrah wine?

Yes, it is highly recommended. As a full-bodied, concentrated, single-varietal Syrah red with long oak aging, it greatly benefits from prior aeration. Patiently decanting it for 30 to 45 minutes before consumption will allow its complex layers to open up, fully releasing its dark fruit, violets, and smoky notes.

What is the ideal serving temperature for this signature wine?

To appreciate its imposing structure, volume, and polished tannins without altering its aromatic finesse, it is strictly advised to serve it at a temperature between 16°C and 18°C. It is crucial to ensure it does not exceed 18°C to maintain its impeccable balance on the palate.

What aging potential does this red offer in a wine cellar?

Pla del Tet has extraordinary bottle evolution potential. Thanks to the remarkable phenolic concentration of high-altitude Syrah and its magnificent acidity balance, it can be perfectly stored and gain complexity for the next 7 to 10 years, provided it is kept in a cool, horizontal place protected from direct light.

How does the limestone terroir of Les Garrigues influence this variety?

The limestone and stony soil of Les Garrigues gives the wine a very fine tannic character, excellent natural freshness, and a subtle but unmistakable mineral salinity in the aftertaste. This prevents the power of the Syrah from being heavy, endowing the label with an exclusive finesse and elegance that characterize the best Clos Pons wines.