PITTACUM
"The soul of Bierzo: a wine with its own personality that balances the elegance of old Mencía with measured aging, revealing a profoundly authentic character."
The Mineral Elegance of the Northwest
Pittacum Crianza is the definitive interpretation of the Bierzo terroir. Born on hillsides with clay soils and a marked mineral presence, this wine rescues the nobility of Mencía grapes from centenarian vines. The Pittacum winery, part of the Terras Gauda group, is committed to winemaking that respects the Atlantic freshness of the area, achieving a red wine that stands out for its finesse, verticality, and an unmistakable background of pure slate that makes it unforgettable. Buy it with home delivery at La Cava Shop.
1. Identity Profile
Winery: Viñedos y Bodegas Pittacum
Origin: Arganza, D.O. Bierzo, Castilla y León, Spain
Varietal: 100% Mencía (Vines between 50 and 110 years old)
Aging: 8 months in French and American oak barrels of various uses
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier Notes
Appearance: Intense and bright cherry red, with violet hues that denote its vibrancy. Medium-high density with excellent depth.
Nose: An explosion of fresh red fruit (raspberries and ripe cherries) accompanied by notes of wild herbs and an unmistakable mineral background of slate and graphite.
Palate: Fluid, fresh, and balanced entry. The tannins are silky and perfectly polished by the aging process. Long, vertical, and persistent finish, with a very clear fruity aftertaste.
3. Style Analysis
4. Pairing and Recommendation
Traditional Gastronomy: The ideal companion to Cecina de León, grilled red meats, Iberian sausages, and the classic Bierzo Botillo.
Local Harmony: Its acidity and polished tannic structure make it sublime to accompany beef tongue tacos, carnitas, or lamb stews with Mediterranean spices.
Mushrooms and Rice: Combines exceptionally well with wild mushroom risottos and semi-aged goat cheeses.
Service: Serve between 14°C and 16°C (57°F - 61°F). It does not require prolonged decanting, but it appreciates a few minutes in the glass to open its aromatic complexity.
Frequently Asked Questions (FAQ)
How long is Pittacum Crianza aged?
Pittacum Crianza has a balanced aging of 8 months in oak barrels, followed by a minimum of 2 years of bottle refinement before being released to the market.
What type of grape does Pittacum use?
It is made 100% from Mencía grapes from old vineyards in the D.O. Bierzo, which gives it its characteristic mineral and elegant profile.
What makes the Mencía grape in Pittacum special?
Pittacum's Mencía comes from small plots of old vines distributed on the slopes of the Bierzo mountains. This age provides a concentration of flavor and minerality that young vines cannot match.
How long can I store this wine?
Thanks to its excellent balance between alcohol, acidity, and tannins, Pittacum Crianza has a storage potential of 6 to 10 years, gaining complexity and smoothness over time.