PINOT NERO
FRANZ HAAS 2020
FRANZ HAAS WINERY • ALTO ADIGE • ITALY
"The soul of the glaciers: a red that defies gravity, where the delicacy of the grape meets the rigor of the Alps."
The Mastery of the Dolomites
Franz Haas Pinot Nero 2020 is, for many critics, the definitive Pinot Nero from Italy. Produced in Alto Adige (Südtirol), this wine is the result of a meticulous selection of parcels located between 350 and 900 meters above sea level. The Franz Haas winery is famous for its artistic labels (designed by Riccardo Schweizer) and for a winemaking technique that uses oak barrels to provide structure while always maintaining varietal purity. The 2020 vintage stands out for its exceptional harmony between alcohol, tannins, and an almost electric mineral acidity. Available with guaranteed shipping at La Cava Shop.
1. Identity Profile
Specific Origin: Montagna, Egna, and Pinzano, Alto Adige, Italy.
Winery: Franz Haas
Varietal: 100% Pinot Nero (French clones).
Aging: 12 to 15 months in oak barrels followed by prolonged bottle rest.
Vintage: 2020 (Elegant, fresh, and highly balanced).
Volume: 750 ml.
SKU: FHAAS-PN-2020
2. Sommelier Notes
Appearance: Transparent, luminous, and fluid ruby red, displaying the classic shade of high-altitude Alpine wines.
Nose: An array of small red fruits: raspberries, tart cherries, and wild strawberries. Notes of cloves, cinnamon, and a subtle background of forest floor and fine leather emerge.
Palate: Extremely elegant. The tannins are silky and the vibrant acidity cleanses the palate. It is a persistent wine that leaves a very pleasant mineral and spicy memory.
3. Architecture of the Alpine Pinot Nero
4. Pairing and Service
Gastronomy: Its versatility is astounding. It pairs with duck dishes, quail with figs, wild mushrooms, black truffle risotto, and fatty fish such as grilled tuna or salmon. It is also perfect with mild aged cheeses.
Service: Serve at 59°F - 61°F (15°C – 16°C). Avoid narrow glasses; prefer wide "Burgundy" style glasses to capture its delicate perfume.
Technical Sheet and Frequently Asked Questions (FAQ)
Why is Franz Haas the benchmark for Pinot Nero?
Franz Haas dedicated his life to this varietal, cultivating it at extreme altitudes (up to 1,150 meters) to combat climate change and preserve the freshness and perfume that define the best Pinot Neros in the world.
What does the altitude of Alto Adige bring to the wine?
The thermal oscillation of the mountains allows the grape to develop a skin rich in aromas and a vibrant acidity, resulting in a much more complex and long-lived wine than those from lower altitudes.
Is this the same producer as the Manna white wine?
Yes. Franz Haas is the creator of both. While Manna is his flagship white blend, this Pinot Nero is his most respected red worldwide.
How long-lived is this wine?
Thanks to its acidity and mineral structure, the Franz Haas Pinot Nero 2020 can be cellared and will evolve magnificently for the next 8 to 12 years.
Is it suitable for vegans?
Franz Haas follows minimal intervention practices and absolute respect for the alpine ecosystem, resulting in a wine of the highest technical purity.