PIASTRAIA 2020 BOLGHERI SUPERIORE DOC RED WINE, ITALY
MICHELE SATTA • BOLGHERI SUPERIORE • TUSCANY
"The soul of the winery: an architecture of flavors that defines the greatness and longevity of the Bolgheri terroir."
The Ultimate Expression of the Vineyard
The Piastraia 2020 is Michele Satta's most personal and emblematic wine. Born from the conviction that the estate's four most representative varieties—Cabernet Sauvignon, Merlot, Syrah, and Sangiovese—can coexist in a single world-class wine. Each grape adds a layer of complexity: structure, smoothness, spice, and freshness. The 2020 vintage, after 24 months of aging in French oak barrels, delivers a deep, elegant wine capable of evolving masterfully in the bottle for decades. It is, in essence, the definition of a Bolgheri Superiore with its own unique identity.
1. Identity Profile
Specific Origin: Selected parcels in Castagneto Carducci, Bolgheri, Tuscany.
Winery: Michele Satta.
Composition: 25% Cabernet Sauvignon, 25% Merlot, 25% Syrah, 25% Sangiovese.
Aging: 24 months in 225-liter French oak barrels, followed by 12 months in the bottle.
Philosophy: Artisanal winemaking with indigenous yeasts and no aggressive filtration.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Dark, impenetrable ruby red with deep violet hues.
Nose: Aristocratic and complex aroma. Notes of black forest fruits (blackberries, currants), noble tobacco, leather, black pepper, and a balsamic background that adds a mentholated freshness.
Palate: Enveloping and high-impact. The tannins are dense but of extreme finesse. A total harmony between the power of the alcohol and the vibrant acidity is perceived, culminating in a persistent, spicy finish reminiscent of dark chocolate.
3. Architecture of Piastraia
4. Pairing and Recommendations
Gastronomy: A wine for aging that ideally accompanies flavorful dishes: grilled red meats, oven-roasted lamb with Mediterranean herbs, game (deer, wild boar), or aged cheeses with great character such as Pecorino Toscano DOP.
Service: Serve at a temperature of **18°C**. It is recommended to decant for at least 1 hour before serving to allow all layers of the blend to fully express themselves.
FREQUENTLY ASKED QUESTIONS (FAQS)
What does the name Piastraia mean?
The name comes from the local term for the flat stones and stony soils where the vineyards are located, which is fundamental for the drainage and mineral concentration of the wine.
Is this a wine for collectors?
Without a doubt. Piastraia is one of the most respected reds in Bolgheri, and its structure allows it to age elegantly for more than 20 years if stored properly.
Why mix French grapes with Italian ones?
Michele Satta believes in harmony. Sangiovese provides the soul and acidity of Tuscany, while the Bordeaux grapes and Syrah provide the structure and silkiness necessary for a world-class wine.