MONTE ZOVO RED WINE
VALPOLICELLA RIPASSO SUPERIORE 750 ML
DOC VALPOLICELLA RIPASSO SUPERIORE • MONTE ZOVO • VENETO, ITALY
"The opulence of the traditional double-fermentation technique at its peak of elegance. Monte Zovo Valpolicella Ripasso Superiore is a markedly dry red wine with extraordinary structure, notes of ripe cherry, sweet spices, and a velvety tertiary profile."
Historical Character of Valpolicella, Ripasso Technique, and Dry Profile
The Monte Zovo Valpolicella Ripasso Superiore Red Wine 750 ml is an oenological masterpiece crafted by the distinguished Monte Zovo winery in the prestigious DOC Valpolicella Ripasso Superiore denomination, located in the iconic Veneto region of Italy. Gastronomically classified as strictly dry, this great high-end Italian red wine brings together the native Corvina, Corvinone, and Rondinella grape varieties. Its production process includes the ancestral Ripasso technique, where young wine is re-fermented over the skins and lees (rich in sugars and aromas) from Amarone, followed by refined aging in oak barrels. It offers intense aromas of black cherry jam, ripe plum, cocoa, vanilla, and notes of oriental spices. Purchase it with an absolute guarantee of origin and secure home delivery at LaCava.shop.
1. Product Technical Details
Product Name: Monte Zovo Valpolicella Ripasso Superiore Red Wine 750 ml.
Winery: Monte Zovo.
Specific Region of Origin: DOC Valpolicella Ripasso Superiore, Veneto, Italy.
Grape Varieties: Corvina, Corvinone, and Rondinella.
Wine Type: Reserva Red Wine / Valpolicella Ripasso Superiore.
Sweetness Classification: Dry (No cloying residual sugars, with structured body, silky tannins, and balanced warmth).
Aging: Extended maturation in French and American oak barrels followed by bottle refinement.
Alcohol Content: 14.0% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-MONTE-ZOVO-RIPASSO-SUPERIORE-750ML
2. Luxury Tasting Notes
Appearance: Deep, intense ruby red color with an elegant garnet rim and dense legs.
Nose: Of great complexity and aromatic richness; highlights of Morello cherry, plum jam, hints of vanilla, pipe tobacco, bitter cocoa, licorice, and a soft backdrop of black pepper.
Palate: On the palate, it is markedly dry, enveloping, and meaty. Imposing structure with round tannins, perfectly integrated acidity, and a long, warm, and persistently spicy finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairings
Precision Gourmet Pairing (Expanded): An Italian red wine ideal for accompanying hearty dishes of high gastronomy; it pairs superbly with grilled red meat cuts, Amarone risotto, ossobuco alla milanese, beef stews, big game (venison, wild boar), pasta stuffed with thick ragu, roast lamb with aromatic herbs, smoked cold cuts, and aged cheeses such as Parmigiano-Reggiano or aged Pecorino.
Suggested Moments:
- Grilled Meats (Carnita Asada): Excellent pairing for thick charcoal-grilled cuts like Ribeye, Tomahawk, picanha, or ribs with spicy sauces.
- Family Meal: The master choice for Sunday banquets, family gala dinners, and weekend celebrations.
- Business: A high-level Italian wine with a "Superiore" seal of prestige that demonstrates sophistication and elegance at business meals.
- Gift: An extraordinary and impressive gift for collectors and enthusiasts of high-end Italian red wine.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It comes from the prestigious DOC Valpolicella Ripasso Superiore in Veneto, Italy, and is produced by the renowned Monte Zovo winery.
Is Monte Zovo Valpolicella Ripasso Superiore dry, semi-dry, or sweet?
It is a dry classified red wine, recognized for its full body, velvety tannins, and fruity richness without residual sweetness.
What does the "Ripasso" technique consist of?
It consists of passing standard Valpolicella wine over the fermented skins/lees of Amarone, giving it greater alcohol content, tannins, complexity, and aromatic richness.
What is the recommended serving temperature?
It is recommended to serve at a temperature between 16°C and 18°C, after decanting to allow its aromatic expression to properly open up.
What are the best pairing options?
It is ideal for accompanying fine cuts of grilled red meat, ossobuco, risotto, game stews, pasta with ragu, and aged cheeses.