TERRA IGNOTA I
2019 VINTAGE
ENSENADA • BAJA CALIFORNIA
"A profound journey through the complexity of time: the masterful balance of three powerful grapes sculpted by a deep 18-month aging process."
Structured Depth of the Terroir
The Terra Ignota I 2019 750ml Mexican Red Wine from the Cavanauta winery is a masterpiece for lovers of intense and sophisticated sensations. This imposing blend fuses the noble character of Cabernet Sauvignon, the bold structure of Nebbiolo, and the concentration of Petite Sirah. With meticulous maturation of 18 months in oak barrels, this red embodies the mysticism and strength of the Ensenada valleys, delivering a velvety experience with an exquisitely elegant tertiary profile.
1. Technical Details
Winery / Producer: Cavanauta.
Line: Terra Ignota I.
Specific Origin: Ensenada, Baja California, Mexico.
Grape Varieties: Cabernet Sauvignon / Nebbiolo / Petite Sirah.
Vintage: 2019.
Aging: 18 months of rest in oak barrels.
Alcohol Vol.: 13.9%.
Serving Temperature: 16°C - 18°C.
SKU / MPN: MEX-CAV-TERRAIGNOTA1-2019
2. Luxury Tasting Notes
Appearance: Presents an imposing, clean, and deep dark garnet color that anticipates its notable concentration and maturity.
Nose: Of great complexity and aromatic elegance. Evolved notes of leather and smoke stand out, sumptuously balanced by sweet chocolate, hints of ripe plum, dried fruit, subtle notes of toasted hazelnut, and an elegant balsamic menthol finish.
Palate: Its entry is silky and enveloping, giving way to a firm structure dominated by full-bodied, extremely well-polished tannins. The finish on the palate is long, persistent, and pleasantly spicy.
3. Wine Architecture
4. Recommended Moments and Pairings
Precise Gourmet Pairing: Due to its full-bodied tannins and complex 18-month barrel aging, this red demands well-structured dishes. It is ideal for pairing with red meats in general (marbled cuts like Rib Eye or New York), well-browned pork carnitas, slow-cooked stews, and gourmet roasts. It also makes a perfect combination with intense aged cheeses and cured meats.
Suggested Moments:
- Lunches and Business: A wine of immense seriousness and national pride, perfect for impressing business partners or celebrating the signing of a great deal.
- Gourmet Carne Asada: The ideal label to elevate the weekend barbecue, interacting gloriously with embers and premium aged cuts.
- Select Family Meal: Invites leisurely conversation and enjoyment around well-prepared traditional dishes such as a good homemade stew.
- The Perfect Gift: An indispensable and highly coveted item for collector oenophiles who appreciate bottle evolution and the richness of Baja California.
- Summer Evenings and Terrace Sunsets: Wonderful for accompanying the last hours of the day with aged cheeses, cold cuts, and a carefully maintained serving temperature.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the origin and winery of Terra Ignota I 2019?
This distinguished red is a creation of the Mexican winery Cavanauta and comes from the lands of Ensenada, Baja California, one of the country's premium wine regions.
What grapes make up this blend?
It is a powerful and refined red blend that harmoniously combines Cabernet Sauvignon, Nebbiolo, and Petite Sirah varieties.
How long does it spend in barrels and what is its alcohol content?
Terra Ignota I has a prolonged aging of 18 months in barrels and has an alcohol volume of 13.9%.
Is it necessary to decant the wine?
Yes, due to its body, firm tannins, and complex notes of smoke and oak wood, it is advisable to decant it 30 to 45 minutes before consumption to soften its texture and open up its aromatic palette.