TERRA IGNOTA I
2019 VINTAGE
ENSENADA • BAJA CALIFORNIA
"A profound journey through the complexity of time: the masterful balance of three powerful grapes sculpted by a deep 18-month aging process."
Structured Depth of Terroir
The Terra Ignota I 2019 750ml Mexican Red Wine from the Cavanauta winery fuses the noble character of Cabernet Sauvignon, the robust structure of Nebbiolo, and the concentration of Petite Sirah. Thanks to its careful 18-month aging in oak barrels, this exclusive blend offers a velvety experience with an elegant tertiary profile and maximum oenological complexity. If you are looking to buy high-end Mexican red wine with home delivery in Mexico, this Ensenada label is an exceptional choice.
1. Technical Details
Winery / Producer: Cavanauta.
Line: Terra Ignota I.
Specific Origin: Ensenada, Baja California, Mexico.
Grape Varieties: Cabernet Sauvignon / Nebbiolo / Petite Sirah.
Vintage: 2019.
Aging: 18 months in oak barrels.
Alcohol Vol: 13.9% Vol.
SKU / MPN: MEX-CAV-TERRAIGNOTA1-2019
2. Luxury Tasting Notes
Appearance: Deep dark garnet color, brilliant and with great body.
Nose: Evolved notes of leather and smoke, sweet chocolate, ripe plum, toasted hazelnut, and an elegant balsamic menthol finish.
Palate: Silky and enveloping entry. Full-bodied, polished, and round tannins, with a long, spicy, and highly persistent finish.
3. Wine Architecture
4. Moments and Recommended Pairings
Gourmet Precision Pairing: Ideal with marbled red meats, golden-seared carnitas, slow-cooked stews, spiced dishes, and intense aged cheeses.
Suggested Moments:
- Lunches and Business: A substantial red wine, perfect for celebrating the signing of a big deal or an important meeting.
- Gourmet "Carnita Asada": Elevates the dining experience when paired with high-quality aged cuts.
Frequently Asked Questions (FAQs)
What is the origin and winery of Terra Ignota I 2019?
Produced by the Cavanauta winery in Ensenada, Baja California, one of the most acclaimed premium wine regions in Mexico.
Which grapes make up this blend?
Cabernet Sauvignon, Nebbiolo, and Petite Sirah.
How long does it spend in barrels?
It undergoes 18 months of maturation in oak barrels, providing a complex bouquet and structuring its tannins.
Is it necessary to decant the wine?
Yes, it is recommended to decant it for 30 to 45 minutes before serving to allow for optimal aeration.