TERRA IGNOTA I
2019 VINTAGE
ENSENADA • BAJA CALIFORNIA
"A profound journey through the complexity of time: the masterful balance of three powerful grapes sculpted by deep 18-month aging."
Structured Terroir Depth
The Mexican Red Wine Terra Ignota I 2019 750ml from the Cavanauta winery is a masterpiece for lovers of intense and sophisticated sensations. This impressive blend fuses the noble character of Cabernet Sauvignon, the bold structure of Nebbiolo, and the concentration of Petite Sirah. With meticulous 18-month barrel aging, this red wine embodies the mysticism and strength of the Ensenada valleys, delivering a velvety experience with an exceptionally elegant tertiary profile.
1. Technical Details
Winery / Producer: Cavanauta.
Line: Terra Ignota I.
Specific Origin: Ensenada, Baja California, Mexico.
Grape Varieties: Cabernet Sauvignon / Nebbiolo / Petite Sirah.
Vintage: 2019.
Aging: 18 months in barrel.
Alcohol Vol: 13.9%.
Serving Temperature: 16°C - 18°C.
SKU / MPN: MEX-CAV-TERRAIGNOTA1-2019
2. Luxury Tasting Notes
Appearance: Presents an imposing, clean, and deep dark garnet color, anticipating its remarkable concentration and maturity.
Nose: Of great complexity and aromatic elegance. Evolved notes of leather and smoke stand out, sumptuously balanced by sweet chocolate, hints of ripe plum, dried fruit, subtle toasted hazelnut notes, and an elegant balsamic menthol finish.
Palate: Its entry is silky and enveloping, giving way to a firm structure dominated by full-bodied, superbly polished tannins. The finish is long, persistent, and pleasantly spicy.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Due to its full-bodied tannins and complex 18-month barrel aging, this red demands well-structured dishes. It is ideal for accompanying red meats in general (marbled cuts like Rib Eye or New York), well-browned carnitas, slow-cooked stews, and gourmet roasts. It also makes a perfect combination with intense aged cheeses and cured meats.
Suggested Moments:
- Lunches and Business: A wine of enormous seriousness and national pride, perfect for impressing business partners or celebrating the signing of a big deal.
- Gourmet BBQ: The ideal label to elevate the weekend BBQ, interacting gloriously with coals and premium aged cuts.
- Select Family Meals: Invites leisurely conversation and enjoyment around well-prepared traditional dishes like a good homemade stew.
- The Perfect Gift: An indispensable and highly coveted piece for oenophile collectors who appreciate bottle evolution and the richness of Baja California.
- Summer Evenings and Sunset on the Terrace: Wonderful for accompanying the last hours of the day with aged cheeses, cold cuts, and a carefully maintained serving temperature.
frequently asked questions (FAQs)
What is the origin and winery of Terra Ignota I 2019?
This distinguished red is a creation of the Mexican winery Cavanauta and comes from the lands of Ensenada, Baja California, one of the country's premium wine regions.
What grapes make up this blend?
It is a powerful and refined red blend that harmoniously combines the Cabernet Sauvignon, Nebbiolo, and Petite Sirah varieties.
How long does it spend in a barrel and what is its alcohol content?
Terra Ignota I has a prolonged aging of 18 months in barrel and has an alcohol volume of 13.9%.
Is it necessary to decant the wine?
Yes, due to its body, firm tannins, and complex notes of smoke and barrel wood, it is advisable to decant it 30 to 45 minutes before consumption to soften its taste and open its aromatic palette.