MARQUÉS DE VALPARAÍSO
ROBLE RIBERA DEL DUERO RED WINE 750 ML
D.O. RIBERA DEL DUERO SPAIN
"A vibrant, expressive exponent of impeccable balance, born in the heart of the Ribera del Duero. A totally dry red wine, celebrated for its intense notes of wild blackberries, black cherries, spicy hints of licorice, and subtle toasted nuances provided by its barrel aging."
Ribera del Duero Character and Elegant Dry Profile
The Marqués de Valparaíso Roble 750ml Red Wine represents the freshness and structured power of the Ribera del Duero. Crafted by Bodegas Valparaíso in Quintana del Pidio, Burgos, with 100% Tempranillo (Tinta del País). It is a dry, balanced wine with polished tannins, aged for 4 to 6 months in French and American oak. Purchase it with fast shipping and a guarantee of authenticity at LaCava.shop.
1. Technical Details
Winery / Producer: Bodegas Valparaíso.
Region of Origin: D.O. Ribera del Duero, Castilla y León, Spain.
Grape Variety: 100% Tempranillo (Tinta del País).
Sweetness Classification: Dry.
Vinification and Aging: Maceration in stainless steel; 4 to 6 months in American and French oak barrels.
Alcohol Content: 14% Vol.
SKU / MPN: ES-MV-ROBLE-750ML
2. Luxury Tasting Notes
Appearance: Intense cherry red with violet rims.
Nose: Blackberries, red plums, raspberries, vanilla, licorice, and cocoa.
Palate: Broad and fleshy, soft tannins, flavorful and long-lasting finish.
3. Wine Architecture
4. Occasions and Recommended Pairings
Gourmet Pairing: Flank steak, picanha, suckling pig, roast lamb, Iberian cured meats, Spanish tapas, pasta with Bolognese sauce, and Manchego or Mahón cheeses.
Suggested Moments:
- Grilling / BBQ: Grilled cuts and choripanes.
- Family Meals: Paellas, roasts, and stews.
- Business: Working lunches and dinners featuring Spanish cuisine.
Frequently Asked Questions (FAQs)
What is the specific origin and winery for this red wine?
It is produced by Bodegas Valparaíso, in the D.O. Ribera del Duero, Spain.
Is this wine dry, semi-dry, or sweet?
It is a strictly dry red wine with excellent fleshiness and fruit presence.
How long does it spend in oak barrels?
Short aging of 4 to 6 months in American and French oak.
What is the recommended serving temperature?
Between 14°C and 16°C (57°F - 61°F).
What type of grape is used in its production?
100% Tempranillo (Tinta del País).