RESERVA • 375 ML
MARQUÉS DE RISCAL • RIOJA ALAVESA
"The excellence of Rioja in a personal format: a timeless icon that embodies the legacy and mastery of Rioja Alavesa from Elciego to the world."
The Rioja Standard
The Marqués de Riscal Reserva is probably the most representative wine of the classic Rioja style. In this 375 ml format, it offers the same depth and elegance as its larger sibling, being the preferred choice for those seeking a moment of sophistication without excess.
1. Identity Profile
- Origin: Rioja Alavesa (Elciego), Spain.
- Varietals: Tempranillo, Graciano and Mazuelo.
- Winery: Bodegas Marqués de Riscal.
- Aging: 24 months in American oak.
- Category: Reserva D.O.Ca. Rioja.
- Presentation: 375 ml (Half bottle).
2. Tasting Notes
Appearance: Intense cherry red with garnet reflections and a clean layer that reveals its noble aging process.
Nose: Superior aromatic complexity. Ripe red fruit blended with notes of black licorice, vanilla, sweet spices, and a subtle smoky touch.
Palate: Structured entry but silky smooth. It has a vibrant acidity that is balanced with polished tannins, leaving a long and aristocratic finish.
3. Sensory Architecture
RIOJAN ELEGANCE [ ● ● ● ● ● ]
STRUCTURE / BODY [ ● ● ● ● ○ ]
POLISHED TANNINS [ ● ● ● ● ● ]
PROFILE [ CLASSIC AND TIMELESS ]
4. Pairing and Service
Classic Gastronomy: Unbeatable with Iberian acorn-fed ham, aged Manchego cheeses, and grilled red meats.
Elaborate Cuisine: Ideal to accompany roasted lamb, oxtail, or traditional legume stews with cured meats.
Service: It is recommended to enjoy at a temperature of 16°C to 18°C to appreciate its full aromatic palette.
Frequently Asked Questions
What are the advantages of the 375 ml format?
It is the perfect size to enjoy 2 or 3 glasses of high-quality wine without the need to open a standard bottle, ensuring that the wine is consumed at its peak freshness.
What is the difference between a Crianza and this Reserva?
Unlike Crianza, this Reserva has spent a minimum of 3 years between barrel and bottle, which gives it greater complexity, softer tannins, and superior aging potential.
