MARQUÉS DE GRIÑÓN
EMERITUS
DOMINIO DE VALDEPUSA SPAIN
"The soul of a historic vineyard: the culmination of the Marqués' vision in a world-class wine."
The Maximum Expression of Terroir
Marqués de Griñón Emeritus is much more than a wine; it is the liquid legacy of Carlos Falcó. Coming from the first Vino de Pago recognized in Spain, Dominio de Valdepusa in Toledo, this wine is born from limestone soils similar to those of Burgundy. Emeritus represents a selection of the best parcels of Cabernet Sauvignon, Syrah, and Petit Verdot, resulting in a red wine of extraordinary complexity, perfect balance, and an elegance that places it in the pantheon of the great international wines.
1. Technical Details
Winery: Pagos de Familia Marqués de Griñón.
Origin: D.O.P. Dominio de Valdepusa, Malpica de Tajo, Spain.
Grape: Cabernet Sauvignon, Syrah, and Petit Verdot.
Aging: 20 to 24 months in new French Allier oak barrels.
Alcohol: 14.5% vol.
Soil: Clay-limestone over pure limestone bedrock.
2. Luxury Tasting Notes
Appearance: Deep cherry-red color, opaque, with garnet reflections that denote its noble aging.
Nose: Intense and sophisticated aroma. Standouts include ripe forest fruits, exotic spices, mineral notes, and a background of perfectly integrated noble woods (cedar, graphite, and cocoa).
Palate: Majestic and enveloping entry. It possesses an imposing structure with silky tannins. It is silky, broad, and has a mineral freshness that grants it infinite elegance. Very long and persistent finish.
3. Wine Architecture
4. Recommended Occasions and Pairing
Signature Pairing: Emeritus requires high-gastronomy dishes. It is ideal for accompanying premium meat cuts (Chateaubriand, Wagyu), game (venison, wild boar), gourmet stews, black truffle, and high-quality aged sheep cheeses.
Suggested Occasions:
- Special Celebration: The wine for life's most important milestones.
- Business: A label that commands respect and demonstrates the highest level of knowledge.
- Luxury Gift: A gift that will be treasured by any wine collector.
- Romantic Dinner: Exclusivity and sophistication for an unforgettable night.
- Premium BBQ: To elevate a gourmet barbecue to a unique sensory experience.
Frequently Asked Questions (FAQs)
Why is Emeritus considered one of the best wines in Spain?
Due to its consistency, unique origin (Vino de Pago), and meticulous production. It has been consistently rated by international critics (Parker, Peñín) as an exceptional wine.
Is it necessary to decant it?
Yes, being a wine of great structure and long aging, it is recommended to decant for at least 1 hour before serving so the aromatic complexity can fully open up.
How does it differ from the Marqués de Griñón Syrah or Cabernet?
While the others are single-varietals, Emeritus is the winery's "Grand Vin," a blend that seeks the perfect balance between the best of each variety of the vintage.