LEONE DE CASTRIS
VILLA SANTERA PRIMITIVO DI MANDURIA
PUGLIA
WINE FROM ITALY
"The pinnacle and most aristocratic expression of Manduria. A dry red wine of imposing volume, warmth, and complexity, sculpted with historical mastery by Leone de Castris."
The Ultimate Expression of Apulia's Most Coveted Terroir
The Leone De Castris Villa Santera, Puglia Red Wine originates from the Manduria area, protected under the D.O.C. Primitivo di Manduria. It is a dry wine from vineyards that receive the Apulian sun and breezes from the Ionian Sea, aged in oak which integrates spicy notes into a background of candied black fruits.
1. Technical Details
Winery / Producer: Leone de Castris (since 1665).
Region of Origin: D.O.C. Primitivo di Manduria, Apulia (Puglia), Italy.
Grape Variety: 100% Primitivo.
Sweetness Classification: Dry.
Aging: At least 6 months in oak barrels.
Alcohol Content: 14.5% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-LC-VSANTERA-PM-750ML
2. Luxury Tasting Notes
Appearance: Deep ruby red of great depth, with garnet and violet hues.
Nose: Prunes, black cherry jam, figs, vanilla, ginger, cloves, bitter cocoa, and a smoky, balsamic background.
Palate: Warm and opulent, robust body, ripe and velvety tannins, long finish with baked forest fruits.
3. Wine Architecture
4. Moments and Recommended Pairings
Precision Gourmet Pairing: Premium marbled cuts (Tomahawk, Rib Eye), racks of lamb, game stews, ossobuco, seasoned baked pastas, beef lasagna, black truffle, and aged cheeses such as Parmigiano Reggiano or Pecorino.
Suggested Moments:
- Luxury Grilled Meats: Pairs perfectly with the juices and fat of grilled cuts.
- Special Celebration: Anniversaries and gala dinners.
- Business: High-profile dinners.
Frequently Asked Questions (FAQS)
Is this wine dry, semi-dry, or sweet?
It is strictly dry, with no residual sugars.
Why is the Primitivo di Manduria designation so highly prized?
It is considered the benchmark terroir for this grape variety: clay-limestone soils and a warm climate softened by sea breezes deliver rich aromatics, body, and balanced alcohol.
Does it require decanting and what is its aging potential?
It benefits from decanting for 20 to 30 minutes and can evolve in the cellar for 5 to 8 years.