LEONE DE CASTRIS
DONNA LISSA ROSSO RISERVA
PUGLIA • RED WINE FROM ITALY
"The masterpiece of Salento viticulture. A dry red with majestic structure and timeless elegance, conceived as a tribute to the history and nobility of Leone de Castris."
The Oenological Olympus of Southern Italy in an Exclusive Bottle
The Leone De Castris Donna Lissa Rosso Riserva Red Wine comes from the D.O.C. Salice Salentino Riserva in the Salento peninsula. It is a dry wine crafted primarily from Negroamaro from old vines, with long aging in French oak barrels.
1. Technical Details
Winery / Producer: Leone de Castris (since 1665).
Region of Origin: D.O.C. Salice Salentino Rosso Riserva, Salento, Apulia (Puglia), Italy.
Grape Variety: Primarily Negroamaro from old vines.
Sweetness Classification: Dry.
Aging: 18 to 24 months in French oak barrels, followed by bottle refinement.
Alcohol Content: 14.5% Vol.
Serving Temperature: 16°C - 18°C (decant for 45 to 60 minutes).
SKU / MPN: IT-LC-DLISSA-RS-750ML
2. Luxury Tasting Notes
Appearance: Full-bodied ruby red, dense and deep, with garnet and brick-red highlights on the rim.
Nose: Blackberry jam, prunes, figs, dark chocolate, coffee, pipe tobacco, vanilla, licorice, and a balsamic touch of eucalyptus and menthol.
Palate: Broad and full-bodied. Velvety tannins, vibrant acidity, and an extremely long finish with spices, toasted cocoa, and baked dark fruits.
3. Wine Architecture
4. Moments and Recommended Pairings
Precision Gourmet Pairing: Premium grilled cuts (Wagyu, Tomahawk, Porterhouse), roasted lamb, duck magret, braised game meats, black truffle dishes, porcini risottos, truffle lasagnas, ultra-aged cheeses, and dark chocolate desserts.
Suggested Moments:
- Special Celebration: Weddings, significant anniversaries, and gala toasts.
- Business: High-level dinners.
- The Perfect Gift: For collectors and connoisseurs.
- Ultra-Gourmet Barbecue: Imported cuts with superior marbling.
FREQUENTLY ASKED QUESTIONS (FAQS)
Is this wine dry, semi-dry, or sweet?
It is strictly dry, dense, and unctuous, with no residual sugar.
Is it necessary to decant it, and what is its aging potential?
Decanting for 45 to 60 minutes is recommended; it can evolve in the cellar for 8 to 15 years.