LAS NUBES GRAN RESERVA NEBBIOLO 2018 RED WINE 750 ML
BODEGA LAS NUBES
100% NEBBIOLO
VALLE DE GUADALUPE
VALLE DE LA GRULLA
MEXICO • BAJA CALIFORNIA
"The pinnacle of elegance, complexity, and enological power from Baja California. The Las Nubes Gran Reserva Nebbiolo 2018 red wine (750 ml) is the signature masterpiece of Bodega Las Nubes, crafted by winemakers Víctor Torres Alegre and Víctor Segura in a strictly limited production. Classified as a dry red wine with 24 months of aging in French oak barrels and an additional 18 months of bottle aging, it captivates with its deep purplish-red hue and ruby highlights, seducing with sophisticated aromas of ripe plum, blueberries, tobacco, toasted wood, and fine spices, offering a powerful, fleshy palate with silky tannins and extraordinary longevity."
Supreme Sophistication and Extended Aging
The Las Nubes Gran Reserva Nebbiolo 2018 red wine comes from selected micro-plots in the Valle de Guadalupe and Valle de La Grulla. Produced 100% with Nebbiolo grapes, it undergoes 24 months of aging in French oak and 18 months of bottle storage. It is a high-end dry, fleshy, complex wine with extraordinary longevity. Purchase it at the best price with fast and secure shipping at La Cava Shop.
1. Technical Details
Producer / Winery: Bodega Las Nubes.
Origin: Valle de Guadalupe and Valle de La Grulla, Ensenada, Baja California, Mexico.
Variety: 100% Nebbiolo.
Vintage: 2018.
Vinification and Aging: Pre-fermentative maceration; 24 months in French oak (1/3 new) and 18 months in the bottle.
Sweetness Classification: Dry.
Alcohol Content: 13.9% ABV.
Aging Potential: 10 to 15 years.
Barcode / EAN: 7501563120103
SKU / MPN: MX-LASNUBES-NEBBIOLOGRANRESERVA-2018-750ML
2. Luxury Tasting Notes
Appearance: Deep purplish-red with ruby and mahogany flashes.
Nose: Prune, concentrated blueberries, toasted wood, pipe tobacco, and nutmeg.
Palate: Fleshy and broad, silky tannins with a monumental, lingering finish.
3. Wine Architecture
4. Recommended Occasions and Pairings
Suggested Gourmet Pairing: Larded beef roast (cuete mechado), wood-oven roasted lamb, venison, confit suckling pig, Dry Aged Tomahawk, oxtail, mole negro, and aged Parmigiano Reggiano or Roquefort cheeses.
Suggested Occasions:
- Special Celebration: Golden anniversaries, jubilees, and great triumphs.
- The Perfect Gift: For collectors of Mexican wine and demanding sommeliers.
- Business: Executive and high-profile dinners.
- Premium Grilling: Fine grilled cuts of meat.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced in the Valle de Guadalupe and Valle de La Grulla, Baja California, Mexico, by Bodega Las Nubes.
Is this red wine dry, semi-dry, or sweet?
It is a strictly dry signature red wine with great body, complexity, and elegance.
How long does this Gran Reserva spend in barrels and storage?
24 months in French oak barrels (one-third new) and 18 additional months of rest in the bottle.
What is the recommended serving temperature, and does it require decanting?
Decant for 30–45 minutes beforehand and serve between 18°C and 20°C (64°F–68°F).