Barkan Classic
Shiraz from Israel
"The warmth of the Mediterranean: an exuberant and outgoing wine that celebrates the ripeness of the grape under the Israeli sun, balancing power and enveloping freshness."
Barkan: The Spicy Heart of the Levant
The Barkan Classic Shiraz is a celebration of this variety's adaptation to Israeli terroir. With a generous personality, where notes of black pepper intertwine with a silky texture, this red wine tells the story of Samaria and Judea in every sip. A full-bodied and soulful wine, crafted to the highest international standards and Kosher certified.
1. Identity Profile
- Winery: Barkan Wine Cellars
- Origin: Samaria and Judean Hills, Israel.
- Varietal: 100% Shiraz (Syrah).
- Category: Spicy Red / Kosher Certified.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense and deep purplish-red color, with a brilliance that denotes youth and energy.
Nose: Powerful and complex aroma. Notes of ripe blackberries and plums stand out, accompanied by unmistakable hints of black pepper, cinnamon, and a subtle vanilla background.
Palate: Broad and savory entry. Palate full of dark fruits and spices with velvety tannins. Firm structure and a long finish with a spicy aftertaste.
3. Serving Ritual and Pairing
Temperature: Serve between 16°C and 18°C (60-64°F).
Pairing: Perfect with lamb chops, spicy kebabs, grilled meats, Mediterranean stews, and smoked cheeses.
Recommendation: Allow to rest in the glass for a few minutes to allow the layers of spice and wood to fully open.
4. Frequently Asked Questions
What does Barkan's Shiraz taste like?
It is an exuberant and spicy wine. Flavors of ripe blackberries and plums predominate, with a distinctive touch of black pepper and cinnamon that give it a warm, Mediterranean character.
What foods pair best with this wine?
Thanks to its spicy profile, it is ideal for accompanying intense dishes such as kebabs, lamb chops, grilled meats, and smoked cheeses.